I Met The Italian King of Carbonara ! (MasterChef Luciano Monosilio, Rome)

this video contains an ad for honey wow wow wow wow okay okay [Music] hey guys sally this is alex so today i am in rome in italy and i came to this place just for one reason there is one dish that i promised myself i would eat am i crazy my old bats so do you remember luciano monosilio from my pasta series the italian chef super talented who literally opened my eyes to the beauty of simple pasta he did that by cooking a pasta allio audio for me which was amazing but in all honesty that's not the dish he's known for you see luciano monosilio is the king of carbonara okay the game is on in rome does carbonara basically everywhere it's madness can you just imagine how good the dish has to be in order to stand up it's like trying to be famous making croissants in paris you don't do that well he did okay yes i know this place that's my guy luciano man good man you're good to see you me too why are you back why are you here why why am i here you know why i'm here why you know why i'm here i'm here because of the promise we made a while back sorry i'm interrupting your work yeah don't don't tell me you're here for for the carbonara for sure but i did some practice not too much i'm afraid okay let me finish here okay couple of minutes and then uh and then we start the lesson okay it's good to see you man yeah yeah yeah so so alex let's go yeah like i'm ever going to be ready for this what's wrong with me okay i got the worst idea in this world i'm making carbonara for the king of kavanaugh i'm stupid okay i think it's almost ready and it might be a little too fast i'm not sure we'll see thank you alex thank you you wanna maybe you wanna [ __ ] our spoon maybe okay and now a quick ad from our sponsor honey honey is an online shopping tool that searches for promo codes on lots of your favorite website and helps you find free savings you can get honey in just a couple of clicks and it's really easy to use when you're shopping on your favorite websites it automatically searches from promo codes and apply them look at this honey found a great discount on this dutch oven that i really want also there is this brand new camera lens in town that i've got my eyes on and again honey got me covered you can add honey to your browser for free at joinhoney.com alex french guy thank you honey for sponsoring this video you're done i can't go any further i have to pray please be my guest it sounds good i think but it's a little bit fat a little bit fat okay but so let's creamy unless i can not see me enough but it's looked it's look more traditional than my carbonara okay yeah do you do you feel like if you close your eyes yeah do you think it's gabon yes okay but that's a very traditional way okay this is like mom's yeah yeah okay how bad i'm thinking mom's gonna is good for me can you think of ways on how i could be improving this yeah but i can show you maybe something because for me better than this join me in the kitchen show me the way okay let's go all right embrace yourself [Music] so [Music] this [Music] foreign [Music] here it comes here we go michaela oh man it's slightly different than mine it's luke it's a little bit more professional than yours yeah okay thank you yeah i mean yes 100 yeah it looks beautiful okay i'm guessing i shouldn't wait too much yeah okay pepper you go you go heavy on pepper wow but you say it's still cream inside it looks amazing chef wow [Music] it's way creamier it's a little bit different than yours the hex is cooked it's perfect this is very nice also good the big chunks of grandchili with pepper on them on them they're crispy but they're tender crispy outside but it's very tender inside so that's why you make big ones yes you sure i remove all the black pepper from the skin you leave that yes i didn't cook because if you burn the black pepper [Music] yeah it's bitter it's shiny yeah it smells fresh i mean looking at this you would think that this is going to be too fatty no yeah it's different than yours i remove half of the feather quencher and then i put the other half in the hex and then i mix that and so and then there's another secret the last one we cook a little bit of pasta in the embankment because we use the starch from the pasta for made this cream the last one we find the good balance in the cheese because we didn't use only pepperoni cheese but we mixed the cheese we mix we use pegorino cheese and grana patano cheese for every recipe you have to find the balance in the right now the palette is changed so you so you have adapt this recipe for the modern palette yes yeah wow now i understand why when i eat my dish i can sense too much fat a bit of a burnt flavor and for me this is like this is carbonara in fact yeah exactly maybe it's normal and now i taste it and i'm thinking no this is way softer yeah thank you alex thank you thank you again thank you so much thank you for teaching me thank you for taking the time and thank you for letting me taste yeah i'm gonna enjoy i'm gonna practice yes you gave me homework yeah see you soon bye ciao sorry guys i just need a little time to process what just happened i'm stunned okay okay so let's just put it simple was this the very best carburetor i've ever had in my life yes was this worth traveling for yes am i getting crazy with all this i don't think so i found what i was looking for what do we do now well that's easy now catch up in the next one bye [Music] you

Channel: Alex

Views: 1,370,058

Keywords: carbonara, pasta, italian food, dish, how to make, spaghetti, rigatoni, guanciale, luciano monosilio, rome

Id: rw03AUoL7yk

Length: 10min 28sec (628 seconds)

Published: Sat Feb 19 2022