Ich brate nicht mehr! Das beste Fischrezept, das mir meine koreanischen Freunde beigebracht haben

Carp. Cut off the fins and make cuts. Salt. Black pepper. We make cuts on the other side. salt and black pepper. Salt the inside of the fish. Chop 1 small onion. 1 red pepper. Put in a blender. Add 4 cloves of garlic. 1 teaspoon fish seasoning. lemon juice. 2 tablespoons vegetable oil. Cut 3 onions. Lay out on a baking sheet. I put the fish on the bow. Spread sauce on top and inside of fish. Cover with aluminum foil and bake in a preheated oven at 180°C for 40 minutes. Pour 1 kg of potatoes with water, add 1/2 tablespoon of salt and cook until tender. 3 cloves of garlic. Heat 40 g butter and 2-3 tablespoons vegetable oil. 1/3 teaspoon black pepper. 1/3 teaspoon chili flakes. 1/2 teaspoon paprika. A pinch of salt. Fry for 30-40 seconds. Add potatoes and fry for 5 minutes over medium heat. After 40 minutes remove the foil and bake for another 5-7 minutes until golden brown. Chop up some dill. Our delicious family dinner is ready. Thats very delicious! If you like the recipe, like and write it in the comments. Enjoy your meal! In love!

Channel: Olgas Küche

Views: 8,781,508

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Id: bO5I2VRiSIk

Length: 8min 8sec (488 seconds)

Published: Sat Sep 17 2022