How to Write with Chocolate

we're going to use a little chocolate do a little riding with with the chocolate now please do not overfill your bag it ends up coming out the back of the bag and ends up making a big mess so a little bit of chocolate you'd be surprised how far that goes now it's very important that with the seam I have it facing me I'm going to roll it away so that the seam is always on the outside of the bag if my seam is on the inside of the bag as I roll up my bag and as my bag gets smaller my tip will open and whatever I'm doing is going to change we all know that consistency is very very important so I want to just roll this down get it nice and tight with my scissors I'm going to cut this and I want to make sure I cut it straight not at an angle again that will cause the chocolate to flow out at a funny little curl so a nice small little tip always test sometimes you get a little air bubble now writing it's really important that you squeeze a little bit of chocolate out of the bag you anchor you elevate your bag and you let the chocolate fall into place if you have a small air bubble like that don't worry we'll come back to it and fill that in we want to make sure that all of our lowercase letters are the same size we want to make sure that we're writing nice and straight don't forget to cross your team dot your eye you

Channel: LeCordon Bleu

Views: 533,847

Keywords: culinary school, cooking school, le cordon bleu, Culinary Art (Profession), le cordon bleu college of culinary arts, chocolate, writing with chocolate, pastry

Id: MfxBYKxq_ws

Length: 2min 16sec (136 seconds)

Published: Mon Jul 15 2013