How to Stretch (open) 12 Pizza Doughs by hand

welcome back to los brano now if you want to level up your those stretching skills now this is the video to watch i'm gonna show you today guys what i usually do on the weekends mostly on the weekends because we have so many clients and if you think about it i cannot stretch a pizza at a time because otherwise i'll lose more than half of my clients i usually have to stretch them like minimum 6 or 12 pizzas at the time and in today's videos i'm gonna show you how to do just that just keep in mind that this is the way that i do it as a professional and if you have any any tips to give me i'll be more than happy to read them and see maybe i can level up my skill also but as i was saying this is just the way that i do it on the mostly on the weekends because i cannot keep up with my clients otherwise so let's let's see how it's done we have lined up with the semolina flour all over and we start putting our dough [Music] [Music] and now we'll start by putting as much semolina flour as we can on the top this is the first step [Music] now i'll show you basically the trick is to do the biggest one underneath then a little bit more a little bit smaller a little bit more like like a pyramid to make like a pyramid shape this is one [Music] this is two don't forget to leave the edge intact we'll try to leave them all intact but to be honest i don't really know if we be honest i don't know if we can keep all the edges intact [Music] [Music] i have changed the angle of the camera so you can see better [Music] make sure that you count them [Music] and just put as much semolina flour as you can on top of each each pizza because otherwise it will stick together when you're when you're stretching all of them [Music] so use as much semolina flour as you can make sure that all the edges are seen are still seen [Music] okay now as you can see we made like a beer with the shape with this dough and now now we start to put all of our body's pressure on top of it and start rotating just just just a little bit then open your hands just like so inside of it but still keeping the same pressure and if you feel like the the the first pizza dough underneath it's getting under then that means that you you don't have enough flour underneath so put as much flour as you can [Music] underneath and as you can see we have a full sized pizza and not only one pizza but 12 of them [Music] so hopefully hopefully you won't do the same thing that i did now because otherwise you see where you see the places that we didn't put a lot of flour it started to stick a little bit but don't worry about it because that's just a small thing and when you're doing 12 of them as i did now trust me that you'll be pretty proud of it and you will skill up your level and you'll start making many many many many pizzas as you can see all our pizzas came out pretty pretty fine [Music] two three [Music] [Applause] [Music] so all right [Music] and the very last one [Music] okay and if we take a closer look on our pizza dough you can see that all of them came out pretty nice besides couple of them that are like this one a little bit to press too much but in the end i guess that all of them are pretty nice [Music] and this is how i stretch my goal on the weekends 12 of them [Music] as from now on guys you can stretch up to 12 pizza doughs and if you make a video of it just share it with me so i can see how you're doing now i'm sorry but i have to get back to work um before i say thanks to everyone for watching our videos and if you like it hopefully hit the like button and subscribe to our videos until the next time [Music]

Channel: Lo Sbrano

Views: 2,331

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Id: nLP6GVO9RGg

Length: 10min 9sec (609 seconds)

Published: Sat Jan 16 2021