정말 맛있는 당근 케이크 만들기 / How to make the best carrot cake / Recipe / キャロットケーキ/ गाजर का हलवा

Hello. I'm Boone Bake. Today I'm going to make a really delicious carrot cake. Please subscribe and set alarm before watching~ Before making it in earnest, I will prepare it in advance. Put the cranberries in the rum. Adjust the amount of rum depending on how dry the cranberries are. Bake walnuts for 8-10 minutes in a 160C (320F) oven. As it is also used for decoration, prepare a generous amount. Pineapple is prepared by draining. Cut it into small pieces. Please cut the carrots. Now~~! the preparation is over. Let's make a really delicious carrot cake. Whip until the color of the dough becomes ivory. Whip for 1-2 minutes at low speed. Add 45 to 50 degrees Celsius oil.(113F~122F) Grapeseed oil, soybean oil, coconut oil, corn oil, etc... can be used. Olive oil cannot be used Divide the powder mixture into two parts and mix. Remaining powder Add melted butter (about 50 degrees Celsius) // 122F After preheating to 180C (356F) degrees, Bake at 170C (338F) degrees for 50~55 minutes. Mix well. Mix 80-90% whipped cream. You need to adjust the baking time according to the moisture of the carrot. Test with stick. let cool at room temperature. Divide it into three pieces and cut it. Please rest for 30 minutes in the refrigerator. Mark where you want to draw. Make orange and green color using the remaining cream. Leave the cream for the top decoration. It's cute~ It's easier than making carrots with Marzipan. The taste is not heterogeneous ~ Please put chopped walnuts or peanut crunch. This moment is the most trembling. Subscription is love. Subscriptions and likes are a big help to me. Thanks for watching.

Channel: Boone Bake분 베이크

Views: 62,122

Rating: 4.9672594 out of 5

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Id: X9i2nbbnKEE

Length: 11min 57sec (717 seconds)

Published: Thu Aug 06 2020