How To Make Soul Food Dinner

[Music] [Music] hi I'm hi welcome to soulful tea today it's meatloaf so forty style I'm a couple people actually to do this again I just had such a long list so I'll try to get everybody you know what they want so um we're going to meatloaf and we're going to do some other things to go along with this some sides I'm not sure the sides so when you guys to get this you'll just be surprised I know when I'm is cornbread I know one I miss cornbread okay here we have some ground beef I had some garlic powder onion powder my pasta flakes sees the salt pepper two eggs and bread crumbs and this is some let you guys know this is some Duke mayonnaise so you guys let me do it unreal that's that Graham you smell I did oh that's okay I smell good that's what I'll be hurting mixed up together already so I got moved into green peppers a little bit of onions can't get mixed up ready cuz that time my last video was coming Oh remember you guys none of you know what no you're gonna way he made that up if you guys with that member Bryce see what all the play that's what we got his together so I'm trying to concentrate it in chocolate okay okay you did ready I want to do that anyway so yeah green peppers and onions not that much just a little okay another reason I mean it's on you you can use a half a green pepper and a half the onion it's just that I don't like onions I know so I'm not putting down my pants I'm still gonna substitute with a little bit of non your pal you just want that flavor so what I want to do I don't want to season the meat first then pick my condom is I want to put my condiments then my season on top of the condiments and it's not going to get into the meat so first thing we do is our pattern hey you guys I can't tell you how many or go how much you know I'm seasoning you wanted it tastes great this the onion powder you know I'm going big things here I'm not gonna say teaspoons I'm say it's about a tablespoon of each let's go with a tablespoon I feel Dave for what looking at this dead cow in the boat let me tell you something hi you turkey burger because I'm also making a turkey loaf but me and my sister I'm not going to show you guys that how do we want to do on microphone let's have some fun not having a help with Turkey turkey meat I'm gonna try that oh yeah let me show you guys how to do that that on this is just some pepper oil Iseman and now I use I will use just use one large egg but I have some medium eggs today so I want to cry too so if you have large edges use one I would just use one large egg you got a medium please yeah I got this little medium eggs in here you guys heard that one large egg you don't have large eggs what happened you got two small you use three small anything fun okay you said you said you only use one large egg word hmm okay you don't have large egg so you got medium you used to why don't you have small age used to still used to till you soon okay and my green peppers and onions remember it's not that much just no it's not that much because we can't remember I'm really not onion person but I wanted to taste good so to this I'm gonna add about a half per about a half a cup of plain breadcrumbs you know and this will take you guys Duke minutes it's gonna make your meat low taste so oh okay we're going to use this right here I would normally say it's just one spoonful you know a reckless Cyril spoon that you use just one but unfortunately I can't find a spoon right now so I'm just going to take this fork and yeah you know I'm the two of them to sides and then you could do like to spoon size to to serve those holes I've you guys that's going to administer now you go for the moon didn't we look kick them no need no funnies going up hey X was I put in a mixture in my KitchenAid seriously people I thought you'd want to do that it's not a mixin table okay you guys look this everything everything so I'm going in let me wash my hands so you guys don't think I did wash my hands already let me wash it one more time well show me I know some on average four solely we actually get my niece to playing this year for I have fun hey speaking of my niece you almost here you guys her mom had all evil eyes man you ready come on say give me up out of her boy minutes of my babies right man okay okay you gonna cook this for 350 so let me preheat the oven while mixin you could be a grandma even be happy I'm very happy first minute I'll bake 350 spot you know this one I'm making guys in it colossal green those collard greens no it's literally green one honey that I never see cause when is that green well those are my collard greens and they've been doing maybe 30 minutes those are fresh collard greens look that's what i'ma do i'ma show you guys that boom all you see the camera don't do that and so yeah those are my collard greens I always kind of shown the grayness legacy the green cycle CME's also I gotta add some such that some onion Singh pure butter see we got my useful we get down 300 honey before they make spoons they use their hands and I need to get down in this and this is gonna be a barbecue meatloaf no it's not gonna be I'm not you know I'm supposed to be going Chucky ready yeah I'm making a turkey burger turkey loaf and the turkey loaf is the same I know about miss I don't like no I'm talking about the same ingredients so you guys I don't need to do the turkey loaf or you use all the same ingredients just use it what a turkey meat and it's going to taste great you saw how to make a turkey burger same ingredients ma'am I told ya got to see this up only style okay that is blended you see that that's bling oh my god it smells up step back I'm gonna leave it alone I don't like more dishes I'm okay okay I'm gonna dump it over here I don't think I'm all over the place please like it and we're gonna shape it poor cow and low the ball the bowling pin but we want to shake it and you can see the onions and green pepper so they're in here yeah remind me of Saunders Mattoon the way you just made that Sheikh Mehmet a Juliet mark when you get our plate that I'm gonna get to take that so you guys that's a lot of glue it's gonna shrink that's one reason why I'm making the turkey loaf to Dan circular course we know it's not gonna go any there you know you make turkey burger those shrimp you know trigger burgers good for you okay so guys this is my meatloaf the way it's gonna be shaped 350 step back in the oven okay you guys I had the UH meatloaf in the oven I had the turkey meatloaf in the oven so I made some fresh collard greens um these ones are going greens in a bag you know they still fresh it's just that they cut them up and clean them for you and you know that's such a hard task to do going English so how are the bags going green so I did rinse them off and I stuck them in the pan I ain't guess you guys actually even see me more camera yeah don't get too close I don't think you need to see me the arm rest off the back glory greens but they are stupid to the fresh greens they've just done the hard work for you so I put them in here there's only one bag they're going to shrink I use about two and a half cups of water that's it in here there's one bag of greens so I'm gonna dice up a little bit of red onions not that many be careful it's all about flavor for me you know I want everybody to see the onions in there so they don't like it they could just you know I'm not putting that many onions in there I'm not going to um it's that right there so unless you guys yeah I put some are something that some onions you use a regular onion if you want but I'm putting in some red onions about one cap full of vinegar never anything won't spread around the whole thing I like vinegar but my sister's happiness and she really don't like the benefit how to use two caps but why do you say she could taste it chicken taste this up an army pistol seasoned salt I put about two tablespoons of seasoned salt in here so I got the greens in here vinegar onions seasoned salt and that's good oh this Funko pop whoa George solitary hours know these ha greens baby knows mother flavors gonna saute and stuff hey what you talking about I'm not a chef right so don't talk speaking oh we spoken to your child I'm 25 yeah daddy yeah so one bag of boy greens oh great wall she does win on me y'all rinse them off put them in the pan I'm cut some onions a cap full of Danika seasoned salt I let him cook because it won't take about three hours Oh my greens gonna be tough so I'm gonna plop three hours on a medium heat watch them you don't want the water to go out we're gonna give birth but I'm come back and maybe an hour and show you guys um what else imma do these greens and they're gonna make a cheese ready okay so I need of this done I'm just some small remotes so it took about me just two hours to cook so what I'm going to do see look barbecue meatloaf so again a little barbecue meatloaf so I'm gonna pick barbecue sauce on it and put it back in the oven got another 10 minutes or so because I want the juices and the barbecue sauce the salt you know they're gonna still got chicken look at that why I get my butter some shuttle yeah hurt my leg oh no it's my Kingston record let's still making noise let's leave this for the video soon okay so we're back what's the arms I'm sorry honey I did put the oven us but we're back with your Verma mood but I know some people are like well then you'll meet at in your grief if we want to put meat in here you can pick like a smoked turkey neck and you can actually let that cook with your fresh greens if you want to use a ham hock you know from your mother's old age handle that is really thick so you may want to cook that maybe two hours prior to the greens and it's sticking the race ain't a more salty do yeah Emily wants yeah I don't like that salt I use a turkey necks out of hand now but the vinegar seasoned salt onions and you close about five tablespoons of unsalted butter butter not margarine butter oh my god grace is gonna take some mazing just seasoned salt unsalted butter your onions Kathy vinegar I'm telling you even stop to meet your bum I feel like you're down I'm up there man you're gonna love it so I decided on a meal we got barbecue meatloaf fresh garlic rings I'm balling the eggs cuz I'm gonna do some good over tater salad and a homemade butter your pantry so when this all comes Oh homie um he asked about macaroni cheese hey I'm not going to say everything I'm not doing that today so again fresh polyphase turkey loaf ooh a meatloaf talk dirty to me hey but take a salad and our homemade buttermilk or bread I'm gonna show you guys how to see ya so these phrases need to cook maybe for another hour we don't want to Chuck you don't want any tongue rings but you don't have the nutrients out of back don't want to chuck so I'm gonna strain it another hour they're gonna be done that meatloaf is done but what I'm going to do is that I'm sticking in the oven because I want the barbecue sauce to really soak up in the meatloaf so I'll put that in advance mungus my my leg this is my turkey loaf oh my god and so we have it to the day honey and I want to look like a fuse now and I put a little bit barbecue sauce on this cookie and I'm just gonna pin everything in the oven again everything took about two hours the meatloaf cause you don't want to drive it's a turkey loaf one of the top wouldn't bother I'll be back with the steaks hey the tech side I know he was ready okay third pot I got she was like a full spot because barbecue meatloaf barbecue turkey meatloaf fresh greens still cooking and these are all the ingredients and potato salad I have in here eight potatoes I ate potatoes sliced up I had in here it sliced red peppers and about nine eggs with my potato salad you're gonna need mustard mayonnaise relish pepper pepper iike onion powder garlic powder I'm gonna do first i'ma go here fit some volatile er everything you got season to taste i'ma say this is about maybe is it coming up yeah sorry got that much see guys like it's a lot of garlic palate I'm gonna go see so that's about three teaspoons $2.00 powder about maybe three teaspoons of onion powder and pepper you know this getup this give it a little bit and there's any time to go to the store about two teaspoons pepper now this trip soon but take the salads that don't make it suit I can't stand I see you potato salad not really dumb mustard use this big spoon about 1 tablespoon 2 tablespoons of mustard now we're gonna do the relish I got squeezable relish but if you get relish sweet relish from the jaw down okay some do the mayonnaise not like I do not like a lot of mayonnaise I want dry this is all I'm here because I want to try minutes I want to drive potato salad I washed my hands you guys so I'm going in hand first and I'm just going to stir it all up together again you can taste it and see if it has enough seasoning for you see how that that was just enough mayonnaise now it's more then yes I know you didn't work this and I want to get these potatoes on here nice now I'm gonna sprinkle I'm eyeballing but this is about a table a tablespoon of sugar sorry yeah that's one of my secrets a tablespoon of sugar yes sir the office is good so what I want to do is that I need to taste it and make sure it has enough seasoning so let me get a spoon I'll tasty crazy was you see like yes you didn't smell yeah Bernie I want to taste it hmm I don't want to enough you know me I don't like hot I bet do it mom I like cold potato salad did that make sense no limit more on your pad and a little bit of more because you got to taste it Oh golly Bobby pass and pepper all right and I'm stirred up that should do it yes I'm using my hands I can't eat like all that code Ferguson light again like he done with eggs and potato salad ascensor you want to frigerator it look a bit what he double eggs and potato salad the same time yeah let's taste it again I think I want to rinse it off you could you know I don't want doubled it I'm not the only person you know some people think ain't a Roma double dipping a chip in the dip next while you just bit off it you don't put about I don't want to test shows I'm not the only person eating as you're saying savage yeah mmm it smell good but that is good so let me put it in here mmm here's my vulture boat you want to get it all till they gonna get it all here you use this for you want to I mean you can buy me I'm an author brightest I work good with my hanging some certain clue you know cooking by actually doing overhead we've been doing this all whole life here I grew up my mom cooking with your hands you mix of things let me wash my hair that's when you go y ou yang [Music] that potato side came out great decoration ten thunders paprika weight on the top let s go in dumb wigs to you yes this will cover and refrigerator bang sofa cheap I'll take the side I'll be right back with the buttermilk okay ready for that cornbread buttermilk butter corn bread right here in my iron skillet the best way to make cornbread I'm melting a half a stick of butter here it's gonna be degrees the pan and let cool down and add to my arm for it next so I'm doing equal parts I have 1 cup of all-purpose flour 1 cup of go on cornmeal anytime any kind of cornmeal yellow cornmeal you guys can get your hands on and I also have 1/2 a teaspoon of salt I'm not a soft person but when you're baking salt is a key ingredient so I 1/2 a teaspoon of salt and I had a half foot this is a half but here the 1/2 1/2 a cup of sugar if you like most sugar you can and one already pick one teaspoon of baking powder to this I'm going to add two eggs I'm adding two eggs because I would only use one large but these are small egg steaks medium eggs and they're kind of small so I'll use the two eggs and I'm also going to use two not teaspoons but two tablespoons of vegetable oil it helps keep it moist two tablespoons of vegetable oil and we also gonna use buttermilk if you don't have buttermilk you cannot even use 2% milk whole milk buttermilk I suggest buttermilk a whole milk isn't it it's fattening you want the fact now to this let me get my phone my butter it's gonna be about to say I'll three tablespoons of butter see the pain is this is the pan of one of youth move on around and the side sitting put the cornbread uh-huh call break going ahead and bring it over yeah 400 degrees please go to 400 and I told you I was recording so I'm a stir this all together about a cup and a half for buttermilk or holding up without look you decide to use I'm using buttermilk and we gonna stir oh I should have used a wire whisk but I did this rubbish phone that's not really going it I'm gonna lie you so Wireless but we all make mistakes i'ma ask some more milk about a half a cup of milk but I'm dress which spoons I want to use this but it's not working so let me here let me get a wire whisk there we go much better the pair's on the texture you don't want it to sink if you don't want it thick so so this is good for me so that's like a cup and a half a buttermilk and it's served a really well let me pull it into the our skillet and this is going to cook off 400 degrees for about 25 or 30 minutes and when it comes back little arm skillet cornbread okay Cory's out the oven it's been 30 minutes so what you can do is take some butter you can melt your butter but I like doing it this way and just spread it look at it all around this is a good country that recipe so sick that there I'm about to show you guys a plated barbecue sauce with all bricks lutely is hat we're gonna take it out look at the back of the crust mmm so you guys here it is Sunday dinner soulful team fresh collard greens potato salad barbecue meatloaf and homemade buttermilk cornbread so they're gonna eat tonight but this is soulful tea if you like it subscribe pass it to a friend Facebook Instagram and share thank you guys so much until next time soulful t signing out Bon Appetit [Music] oh no this is maybe a wimp

Channel: SoulfulT

Views: 1,013,348

Rating: 4.8787198 out of 5

Keywords: Soul Food, How To Make, How To, Soul Food Dinner, How To Make Soul Food Dinner, Dinner

Id: GHUGeC7oimI

Length: 27min 44sec (1664 seconds)

Published: Tue Aug 30 2016