How to Make Po'boys like the Best in New Orleans

foreign [Music] let's get it okay folks look we're gonna go ahead and look at some of these ingredients right because there's not a whole lot I'm gonna go ahead and just show you right here look we just got that classic French bread right look it's kind of soft we're gonna toast it up a little bit hey with that you know we'll get to that part when we get there look we got hot sauce I'll be using My Level Up Series right here look we got butter we got some seasoning right here lettuce tomato shrimp and you see some other ingredients back here the reason I'm saying it like that not really naming them off because as always the full ingredient list will be down in the description box below now one of the things that I got to talk about check this out we got to talk about the Creole kick not a whole lot to say because listen if you've been following me for a minute you know this right here is where it's at this is what's going to make it that po boy right now if you guys take a look look right here I'll shut it out right here look this is the Rama line that I'm gonna be using listen I went ahead and just pre-made this you know why if you look down at the uh the description box the whole full ingredient list is there right it's just put it all in there get yourself a fork or a whisk you know whisk of your professional Fork if you're the home cook you know just blend it all together and then you got your Ramadan look it's super simple I don't want to like over talk it oh I always got to say something about my buddy right here that's Mr pepper and then when I say Mr pepper you know I got to bring in the kosher salt too hey with that being said let's make it okay so look now that we're getting started look I'm gonna show you and I'm gonna try to explain it and make it sound as simple as it is I guess I really want to say I'm over complicated with my you know my words right because it's so easy look you got your two wet ingredients right I mean your two dry ingredients right so we put our flour and our cornmeal right now I'm gonna take my a seasoning my level up this right here gonna give it a nice little profile right here you know what I mean don't forget you want to go ahead and season your flour always just go ahead and get your whisk right and just whisk it all together the reason I'm doing it like this because I'm gonna come with my pepper last I mean that's good enough right now now I want you guys to grind get yourself one of these pepper Grinders right here and just grind grind until I tell you to stop till I ring your doorbell and tell you hey that's enough that's what you're gonna do foreign [Music] okay so now what I want to do is I'm going to take my Creole kick look and what we want to do is we just want to go ahead and season this right here over the top all right I put on a glove I wish I had a mask this cup makes you sneeze but what you want to do is you just want to get it all to marry and to marinade it's real real fleshy right we all know about that that shrimp we just want to go ahead and let it soak look at that right there [Music] all right so now what we want to do is get yourself a bowl right this is my buttermilk this would be more familiar to everybody that's been making like catfish or even doing you know shrimp right get your egg hey talk to me folks down in the comment section below do you like to use a hand egg or you like the white egg and then right here we're going to add a little hot sauce right you guys use whatever you like this is what I had you know I mean we're just gonna kick it up just a little bit look the hot sauce the Creole kick the level of a series this right here I'm sure you guys already know now just get yourself a whisk look real simple folks there's no way I can go ahead and like do no over talking or nothing like that and you know what I probably should have showed the size it's up to you how big you want them to be but I like this I think this is like something to 31 or something like that I gotta like look on you know look at how I bought them right so I'm gonna do it right now just small I'm gonna do one by one so you guys can see right check it out real simple you see this right here oh and I probably should have said this because I know the food police be out here they're going to be asking them questions yes it's already deveined you can see it's already butterfly right so look Shake everything off and just put it right there real simple wet drop put to dry on the top mix it around a little bit right Shake now you know when I do chicken I tell everybody to squeeze it so I get up into the crevices but you squeeze this shrimp you're gonna break it right so look this right here is done properly shake it you can see the excess come off and then drop it there that's simple folks I'm gonna do it this way for you this is the way everybody probably gonna do it just take them drop them in like this it depends on how many you're making right you drop them in give them a little you know coat and give them a little bath grab some your finger is going to act as the strainer let them you know shake as much as the liquid as you can and then drop right you got it now you guys find out whichever way it is going to be good for y'all and then we go from there okay so look you guys can see look I got them all coated I just put them on a you know a tray right right the reason I did that because look I'm gonna put them in the refrigerator and continue to let the Season flower the cornmeal and then uh the Creole kick all of that seasoning we put in there we want that to go on the inside of the flesh right so I'm gonna put it in the refrigerator just let it be in there about 10 minutes meanwhile I'm getting ready to start bringing my oil up to Tim I'll see you in a minute [Music] okay so look I didn't pull these out they was in there about 12 minutes that's all they get a little Chill on them you can see everything is adhered to it nice look my oil is up to Temp we had 350 degrees I'm gonna take them put them in like that and then I just you know Let it go away from me just so I don't catch no splash on my hand right so I'm gonna try to hurry up and get these in there and these don't take long you know what I mean it only takes like a couple of minutes okay so look after three minutes this is what they look like let me just go ahead and get some of these you see them right there I can with you know shake them like this and I can feel they super crispy you hear that so look we'll just go ahead and get a paper lined plate you know I mean just put them in there and then all you want to do is now you just want to repeat right this right here is the million dollar shrimp folks listen they seasoned just right I got it put away everybody think they can make them but listen when you use the right seasoning and you get to blend properly done that's what you come up with now I'm not gonna bore you guys I'm gonna go ahead and do the rest and then I'm gonna go ahead and get this bread together for you [Music] I'm gonna go ahead and take one of these if you look at that right there oh wait let me go ahead and dunk it one time you know what I mean cheers folks [Music] you guys saw earlier you can see where I toasted this usually just fire a lot of people don't even know you can do that so look I'm gonna use the ramad check this out we're going to use the Ramadan and that's going to be our base down here on the bottom that's gonna be just like as we was putting some kind of mayo on here this right here gives it that Twain trust me folks you close your eyes you swear you were down somewhere in Louisiana you know I mean this is it now I'm gonna go ahead and take a little of this lettuce and we just want to create a bed down here right real simple you guys should love you know going ahead and you know getting your presentation together look at just levels up to food I don't know why I know it's all psychological but you take pride in the way it looks you know I mean uh listen it just helps you makes you push yourself to cook you know and create you know good meals right now I'm gonna go ahead and start loading this up a little bit with some shrimp it's up to you guys how you want to do it I'm going to make it with like two rolls you know something like this and if you didn't pay attention you could see I've been eating some of these shrimp you know what I mean just been eating them I can't help it folks [Music] look at that right there I'm gonna go ahead and get me a couple of slices of these tomatoes and just add this right here on the top like this that's good now I'm gonna go ahead and add a little bit of this ramalai right here on the top we're just going to sprinkle that on here just like that oh my goodness folks and this right here is going to be the po boy now for those you guys want to put some more lettuce on the top you can do that too but be careful about putting too much on here you know what I mean the reason I say that because look we got to get it closed now I'm Gonna Take It I'm getting ready to make a second one I just want to show you guys this this is an option too look when you open these up right you could look if you take a look at this look at how big this is right here right and then you can see how thin it is down here and that depends on what Baker you use what brand you know you get your bread from sometimes it's bigger on the bottom but when it's big like this you have this option too so I just take my fingers here you know what I mean and I just try to take out some of this you know what I mean just so it's not so much bread you know so be careful that you don't pull too much and you take too much out you know I mean but this is what you want to do [Music] [Music] [Music] foreign [Music] you know like they're super simple to make right if you just really think about it all we're doing is frying some shrimp but I just want to show you guys just how easy it is to make and it really is the combination of you know the flavors right is to level up series you know I use the A and then I use that Creole kick this is what takes it over the top and don't forget we made a ram a lot a lot of people don't do that I noticed when I'm at some people's house they you know when they do Po-Boys they're using mayonnaise stuff like that when it's so simple to make it again don't forget the full ingredient list will be down in the description box below you know what I got to take some pictures of these you know I got to like pass them cut some of these down and pass them out so I won't be taking no bite of these I got to say this the reason why because of these two right here like promise I didn't already ate enough for the shrimp hey with that being said I just want to say hey thank you for watching this video don't forget to like smash that subscribe button and tell everybody out here listen there's a channel out here to simplifying these recipes and taking the mystery out of cooking and you know how I like to leave it folks I'm out peace [Music] foreign [Music]

Channel: Smokin' & Grillin with AB

Views: 104,023

Keywords: Cookin wit AB, Smokin and Grillin wit AB, po boy, po boy sauce, po boy recipe, shrimp po boy sauce, shrimp po boy, po' boy sandwich | shrimp po boy, new orleans po boy, new orleans shrimp po boy, shrimp po boy recipe, po boy sandwich recipe, po boy sandwich, shrimp po boy sandwich, po boy sandwiches, how to make a po boy, best po boy, remoulade sauce, shrimp po boy sandwich recipe, how to make a shrimp po boy, po' boy, shrimp poboy, shrimp sandwich, fried shrimp

Id: -7h-eUX6Tc4

Length: 11min 45sec (705 seconds)

Published: Sun Oct 16 2022