How to make Pepper Steak Pie

as a south african we sure do love our pies so let's make a moussa peppa steak pie all out your pan and set it to medium high heat we'll be searing the meat we'll be using beef chunk once they have a good sear place them in the separate bowl in the same pan add in your onions let it cook until softened 2-3 minutes chopped up garlic tomato paste [Music] teaspoon of parsley and oregano tablespoon of vinegar and sugar follow it up with beef stock and the beef itself add in as much pepper as you like place the lid on and let it cook for an hour and a half on low heat then use your preferred choice of thickener mix it with a bit of water to create a slurry then add it into the beef we want quite the thick texture just like that construct the pie i'm going to be using pre-made puff pastry just to save some time grease the pan with a bit of oil layer on the puff pastry and push it down cut off the excess then ladle in the beef stew and cover the top with another layer of puff pastry again cutting off the excess and with the fork for your thumbs press down the edges to seal it off in a separate bowl mix up one egg yolk to use as the egg wash cook this in the oven at 180 degrees celsius or 350 fahrenheit for 25 to 30 minutes and there it is after it's done yo but i'm excited to eat this bye oh that's all that's saucy and so freaking good there you guys have it cheers

Channel: munchin mash

Views: 24,895

Keywords: how to make traditional pepper steak pie, pepper steak pie filling

Id: TA5frsQxWfM

Length: 1min 26sec (86 seconds)

Published: Sat Mar 19 2022