Como hacer BIZCOCHITOS MATEROS 🧉🧉 Riquísimos (SIN MANTECA NI GRASA) Económicos 💲💲

Hello everybody! How are they? Today I am going to teach you how to prepare some CAKES for mate time . Very easy and the best of all is that they are without butter and without fat. I invite you to join me to prepare the recipe. Well for this recipe and we are going to need 220 grams flour and here I am putting oil that is 100 cubic centimeters. and warm water because I have it prepared is approximately 50 cubic centimeters. Depending on the type of flour because they may need a little more water and salt is more or less it is a quarter teaspoon half a teaspoon more or less. It depends on how salty your cupcakes like. We are going to integrate this And just like this and we are going to add to the flour that we already had prepared. It is a very easy recipe to prepare, it has very few ingredients and the truth is that the delicious cakes remain. And well, the most important thing is that we do not use fat or butter. If they see that the dough is very very liquid, they put a little flour on it and if they see that they need a little more, add a little more water, if it is very very dry. We have to integrate without kneading. I don't have a lot of water, so I'm going to add a little bit. Remember that it is only integrated, we are not going to knead. Well, the dough is already integrated there. Now what we are going to do is put a little flour on the counter. With a stick we are going to stretch it. A little nothing more. We're going to fold it in half, like this. Well now we stretch it and fold it in half, now what are we going to do and we are going to let them rest for about 10 or 15 minutes and then we are going to stretch it and we are going to cut it. Well, 15 minutes have passed. It's been about 5 minutes since I turned on the oven. Now what I'm going to do is I'm going to put a little flour on the bottom and we're going to stretch it out. We are going to try to stretch it quite finite, as finite as we can. In a roasting pan what they can do is oil it, if they are afraid that they will stick and if not, I usually never oil the roasters, all I do I put a little flour on them. But hey, I already know them and I know they won't stick to my roasting pan. After what we do once we have it stretched, we cut with a cutter that they have or if they cannot cut it into squares with a knife and prick them with a fork. This is how we put them in the roasting pan, which we are going to take to the oven later. We cut. We are cutting. We prick with the fork. We put them on the plate. There they are all punctured, now we are going to take them to the oven until they are golden brown. This is all that I had left, what I am going to do I am going to unite a little. I'm going to put a little bit of flour sand on the counter, I'm going to stretch it out. Once we have it stretched as thick as we want, what we are going to do with a blade. These are going to be rustic so you can see that they can also be made without a mold. I'm going to cut them. Well, 10 minutes have passed, we are going to open the oven. they are already golden. What we are going to do we are going to turn around, quickly without burning ourselves. They are super golden below. We turn them over. We are going to leave them a little longer until they brown on the other side and then we are going to take them out and let them cool to eat them obviously. Well I took it out of the oven and let it cool down. So they were. Remember that halfway through cooking what I did was turn them over so that they are golden on both sides. I hope you liked the recipe, that you are encouraged to try it, that it is very easy to make and has very few ingredients. Well I hope in the comments if someone dared to do it to tell me how it turned out. See you next. Bye Bye.

Channel: LA RUSA COCINA

Views: 165,202

Rating: 4.9147134 out of 5

Keywords: receta, dulce, facil, rico, delicioso, comohacerbizcochitos, bizcochitosmateros, matero, mate, cocina bizcochos, bizcochodegrasa, bizcochoconaceite, bizcochito, bizcochitos de grasa, bizcochitos, comohacerbizcochitoscaseros, bizcochomatero, mateconbizcocho, bizcohomerienda, merienda, meriendas

Id: svqbZTGEdtw

Length: 7min 35sec (455 seconds)

Published: Sat Jul 18 2020