How to make Japanese Tuna Sandwich🥪.

hi everyone welcome to Tokyo Japanese cooking class this is your shimmy today I'm going to show you how to make Japanese do not sandwich it's very simple very easy and most importantly it's delicious let me show you how to make it but before we carry on please hit the subscribe button below before you forget okay let's get started neither why you need two slices of Japanese white bread canned tuna cucumber Japanese or thousand or English cucumber 1 tbsp mayonnaise 1 TSP soy sauce 1 tbsp red pepper jump around at first I'm going to cut the cucumber cut the top off let's make a long thin slices long thin slices like this sprinkle a bit of salt and leave it for five minutes to bring out the moisture in the meantime I'm making the tuna my own fitting and this dinner I'm using today is in oil it's not implying and I don't want to make my tuna Mayo sandwich to only something to remove the oil prepare a small tea strainer just chain it and push it well to remove all the excess oil this material is removed tuna in the small bowl mix it well until it's nice and fluffy 1 teaspoon soy sauce 1 teaspoon money and give it a nice mix - now my own feeling is ready back to the cucumber you can see it swept the salt I sprinkle brought out the moisture using paper towel let's remove the moisture see here plastic film and the bread let's put some backup [Music] managed to nama you're feeling all of it Nana's cucumber let's put this bread on top with the butter side facing down wrap it up with this plastic film tightly let it sit for five minutes now it's time to conserve let's remove the plastic film in Japan when we make sandwich we normally cut the crust off so today I'm cutting it all if you like the craft you can of course leave it on and you can cut it on your life but today I'm doing this laughs on fate and Japanese tuna sandwich and it's ready to go that's all for today thank you so much for watching more videos coming up so don't forget to subscribe enter the notification bar on so that you don't miss anything bye

Channel: TOKYO KITCHEN

Views: 35,793

Rating: 4.8925233 out of 5

Keywords: Japanese food, Japanese cuisine, how to cook japanese food, tokyo kitchen, tokyo kitchen japanese cooking class, asakusa, asakusa tokyo, japanese cooking, japanese recipe, japan, cooking, cooking class, cookery class, recipe, how to cook, how to make, japanese culture, japanese food culture, things to do in tokyo, tuna mayo, tuna mayo sandwich, tuna mayo onigiri, how to make japanese sandwich, japanese sandwich, japanese sandwich recipe, japanese tuna sandwich

Id: 6rTeFn16_NA

Length: 5min 2sec (302 seconds)

Published: Tue Jun 30 2020