【我が家の定番】焼くだけで驚くほど旨い！えのきの黄金焼きの作り方【kattyanneru】

Hello, this is kattyan. Today is the recipe for the golden roast series. Today, I will make the standard enoki mushroom golden grilled at home while using the easy-to-buy enoki mushrooms. Let's make it now Mix 3 eggs and 1/4 teaspoon salt and pepper while melting and loosening. Adding green onions will improve the flavor, so please add it as you like. Chop a little green onion and mix. 1 bag of enoki mushroom (200g) 1cm at the base, cut off the stones in the brown part. While bundling, split it into pieces that are easy to eat. Sprinkle with flour like today. You can easily make it by putting it in a wide bat. Add vegetable oil to a frying pan and warm. Put the enoki mushrooms in the egg liquid and add the egg liquid. Place in a warm frying pan Bake the enoki mushrooms in small portions for a beautiful finish. When the bottom of the enoki mushroom is browned, return it. When both sides are browned and cooked, take it out It's baked. Clean the frying pan and grind it. Bake the rest of the enoki mushrooms in the same way. If the egg liquid remains, turn it to use up. Please try it with ketchup if you like. Completion of enoki mushroom golden grill This time, I made a classic enoki mushroom golden grill. First of all, eat as it is By cutting off the tip of the enoki mushroom and loosening it, it becomes a bundle and can be baked beautifully. The crunchy texture of the enoki mushrooms and the flavor of the eggs are very delicious. It is delicious to eat with ketchup. Since the cake flour and egg liquid become clothes, it is delicious to add ketchup or mayonnaise. It goes well with alcohol and is recommended for breakfast. You can make plenty in one bag and make calories modestly. Thank you for your viewing. Thank you for your high evaluation and channel registration.

Channel: kattyanneru/かっちゃんねる

Views: 3,636,972

Keywords: えのき, ピカタ, チヂミ, 料理動画, 人気, レシピ, 人気, 節約, 節約, レシピ, かっちゃんねる, kattyanneru, 料理, レシピ, 作り方

Id: l13yM4nB1js

Length: 8min 53sec (533 seconds)

Published: Fri Aug 14 2020