How to Make Crispy Roast Pork Belly,BBQ Plum Pork Subs,Huge Fried Pork Skins/脆皮燒肉,梅花秘醬潛艇堡 & 巨大炸豬皮

Hello everyone, I am Cate ​ (ΦωΦ) This time we will participate in the making of crispy roasted pork Make the sauce first There are also tips for making fried pork skin and BBQ Plum Pork Subs Hope you enjoy this video ! (ΦωΦ)ノ Wash the vegetables with clean water Put salt on the skin to make it dry faster Then place it in the maturation room and dry for three days Spread sauce on pig plum After drying, the pork belly needs to be brushed off the skin salt Pour in Shaoxing wine After baking for 10 minutes, apply the sauce a second time

Channel: Cate Food Travel 凱特食旅

Views: 7,414,671

Keywords: crispy roast pork belly, bbq plum pork, fried pork skins, 脆皮燒肉, 巨大炸豬皮, 梅花秘醬潛艇堡, 潛艇堡, huge fried pork skins, roast pork belly, how to make crispy roast pork belly, crispy pork belly cooking, homemade roasted pork belly, 脆皮燒肉製作, 燒肉製作, 蜜汁梅花肉, cate food travel, taiwanese street food, 凱特食旅, 台湾美食, 台灣美食, 台灣街邊美食, 台灣街頭美食, 街邊美食, 脆燒肉潛艇堡, 酷皮, street food, taiwan street food, taiwanese food, 台湾の屋台の食べ物, 脆皮肉潛艇堡, subs, crispy roast pork belly subs, cook, food, taiwan, 巨大化料理, 巨大料理

Id: rONkNKWuFPA

Length: 16min 46sec (1006 seconds)

Published: Sat Jun 12 2021