How To Make Chinese Egg Noodles At Home! Easy to Get a Chewy Texture!

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to make a noodle dish the most important thing is the noodles so make your own homemade noodles in the large container put 400 grams of all-purpose flour and half teaspoon of salt mix beat four eggs with half teaspoon of baking soda foreign into the flour combine knead for 5 minutes the baking soda will give the noodles a great chewy texture the dough is a little dry that's normal foreign and let sit for 30 minutes after 30 minutes knead again for 5 minutes the more you need the better the finer texture will be then let sit for another 30 minutes in a piece of cloth put two tablespoons of tapioca or cornstarch Thai tea to form a purse use it to dust the dough and the noodles after 30 minutes divide the dough into four [Music] foreign them a bit pass each piece of dough fill the machine to flatten it Beginning by the thickest sitting fold it in half and put it back in the machine pass each piece of dough four times dust on both sides of the dough then set the thickness to the next setting and pass each dough once continue to reduce the spacing until getting a thickness of two to three millimeters depending on the noodles you want to obtain foreign [Music] s dust generously to prevent them from sticking together the noodles are ready they are even better if you eat them the next day you can keep them in a box wrap in the paper towel you can also freeze them foreign put them in a pot of boiling water with the baking soda to Freshly prepare noodles quickly come up to the surface briefly stir them and let them cook for 1 minute and 30 seconds on high heat drain them they are ready to be used in a dish of fried noodles or in soup bon appetit [Music] foreign thank you and see you at the next homemade dish on Morgan recipes
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Channel: Morgane Recipes
Views: 348,279
Rating: undefined out of 5
Keywords: recipe, egg noodles, Chinese noodles, homemade noodles, fresh noodles, noodles, fried noodles, stir fry noodles, chicken noodles, chow mein, fry noodles, shiitake, cilantro, bamboo shoots, brown sauce, caramelize, Chinese New Year, Chinese plates, Chinese stir fried noodles, stir fried noodles, Noodles, Noodle, Egg noodles, Homemade noodles
Id: qGmJwfN8--I
Channel Id: undefined
Length: 5min 49sec (349 seconds)
Published: Mon Jan 16 2023
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