BAKIN ADANA USULÜ MENEMEN NASIL YAPILIYOR? - Sokak Lezzetleri

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Hello everybody from Denizli Gurme YouTube channel I am now in old Adana and on one side, Kızılay Caddesi, on one side, Abidin Paşa Avenue, on my side I have a school behind me. Where now we have come to Köfteci Fatos Abla I have eaten delicious meatballs in Köfteci Fatos Abla before This time, I will eat Adana style hot spicy menemen. If you are curious about Adana, Before you start our video, do not forget to subscribe to Denizli Gurme YouTube channel, like our video and comment Let's eat delicious Adana style Menemen all together ... May Fatoş come easy. Thank you ... Welcome. Hello There is chicken, there is sausage Have meatballs There was a pumpkin dish don't do I didn't make pumpkin at home in life Yes Shall i do Do What do I do Make chicken Let's make chicken Hee One? Okey brother Get painful. Peppery OK Let me throw the chicken from the side I made lahmacun. Do you eat? Thank You, Your Menemen is famous. I think of eating menemen Okay, thank you then. I hope you like it. Now we will make you a beautiful menemen. Yes I got the chicken order. OK You know at noon I hope your feet will be auspicious Yes, friends, we will make Adana style Menemen in Köfteci Fatoş Abla Of course, the pan gets angry Yes What are the menemen materials now? Now I use eye oil, oil, sorry, olive oil Olive oil Yes, pure olive oil I brought it from Hatay. I'm doing a portion like this, right? Yes The eye decision is olive oil ... after the oil warms up I'll put some onions in it Yes that onion medium size OK But I don't want to put it all OK I'm going to split a little bit from here In that We will chop the onion nicely Beside Next to the onion I'm going to use pepper You say it is not without onions We cannot eat without onions. Adanalı We definitely prefer onions Menemen One of the issues that are generally discussed is whether Menemen is Onion or Isnoskill? Yes Let's say. Let's say taste Onion is generally preferred in Adana with onions So, did you eat menemen without onions? I have not eaten You eating Exactly Yes, this is disputed Of course here I see something different capia pepper I use pepper in the cap. Green pepper can also be used Yes It also gives a nice taste But I Here Also in Meatballs because i use I'm buying pepper Yes also called root pepper Friends You will remember Kofteci Fatos Abla Together before We ate delicious meatballs of Meatballs Very similar to Izmir meatballs Especially I said it resembled parsley patties We learned that his father was doing his military service in İzmir. Yes God bless you My late father who served as a soldier in Izmir Bornova Yes Since there is a person who likes to eat a lot with my father, he will get a job he hasn't even passed his mind just because of your taste He learned that meatball there to be able to go ... The day has come. We ate bread with the family. And now It's time for 17 years too! I wonder if he went to Menemen and ate menemen? I have not eaten No! Is your father seven? My dad i don't know I do not remember if he had eaten By adding spices in your own style, could change Maybe it could be I even asked about your father's military service. My Followers Yeah yeah In them, because they watch very carefully He said Izmir I took those people out for dinner how beautiful do you put tomato paste in it? I will also put tomato paste. I prepared here Now here is a little oil and onion roast I am waiting for him, I will add the tomato paste after the oil and onion are roasted. tomato I prepared tomatoes from summer, you have canned tomatoes, I make your menemen with them It gets more delicious with them yes, it gets tastier want some more like this Meanwhile, we prepare my meatball orders OK Friends Köfteci Fatoş Abla especially Very busy at noon let me indicate it. In a Peugeot even got a second Peugeot Yes Welcomes its guests Exactly, the van here is in the kitchen position Yes On the other hand, we evaluated our guests as a sitting area. from abroad Those who watch our videos often come to visit Thank you so much for that Denizli Gurme Bülent Bey, God blessed it was a very useful attraction. In my name I eat bread, God bless you 1000 times, you are shooting quality shots Thank you Now you are making a platter salad, right? I'm making a salad with tablaci. Meatballs are indispensable because this is in Adana Yes Now beautifully onion and pepper are roasted. Yes I put a tomato paste like this This tomato paste is very controversial Yes Do you use all Menemen tomato paste Yeah, so I said! We use hot pepper, onion and tomato paste in Adana a little bit of chili now As you can see a little Friends, this is some you see You will eat it. That's why I took my hand a little bit of chili How much did you normally put? Normally I put her two spoons You can add it. See If it hurts so much, then you can't eat it I eat well then sin is gone from me I have Adana experience I'm throwing you seeing friends Hmmm okay After a little roasted in this way, we will throw the tomatoes on it. It was a tomato paste, right? pepper paste pepper paste OK Hani, especially for friends who want to do the same, I try to get confirmation tomato paste is not welcome I'm throwing a tomato as you see this is the eye decision friends just a little more Other than these mixes the most important thing for me is the egg Yes Egg in Menemen Let's see how we do we'll see it OK now roast it OK let's add some black pepper I add black pepper as follows Roast another 10 minutes, teacher OK Yes Now, it's egg time now everything is our vegetables to bake onion roasted We break the egg Yes We made a beautiful nest for eggs Yes Thank you, welcome we throw it like this it is okay Sometimes there can be such mistakes shell fled I think the flux will be cooked. ok then Yes, the flux will cook beautifully ... now it will take 5-6 minutes Okay, of course again according to your taste style Some love their yellow bread, some love it little, some would like apricot consistency We will do it normally I will offer the presentation to you Okay, this is Adana style Adana style will be Menemen Yes Well, of course we have a few more. of course, we are moving so slowly because of the hearth exactly Yes Yes friends Adana style became Menemen Let's remember what was in this Menemen onion, capia pepper, tomato paste and spices And the egg that you see in Menemen About One person Not for two Here There's plenty of chili. I forgot it too When it is Adana style Not without pain Like a Let's As you see one I got a particle Although it puts a lot of chili To me it didn't hurt much maybe because of the chili of this place Of course it's burning in my hand because it's hot Yes Friends now What was in the previous Menemen videos Tomato paste Because it is tomato paste Many people also tried But also in Adana They use tomato paste. Especially pepper paste Yes This is delicious If You Like menemen Please Pressing the I like button Also write comments for new videos For new videos Do not forget to subscribe to Denizli Gurme YouTube channel to meet in new videos To everyone Greetings from Adana
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Channel: Denizli Gurme
Views: 1,593,056
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Keywords: Denizli Gurme, Denizli Gurme Videoları, Yemek Videoları, Bülent Vural, Seyahat, adana, adana usulü menemen, menemen, menemen tarifi, menemen yapımı, sokak lezzetleri, yemek, köfteci fatoş abla adana, köfteci fatoş abla, köfteci fatoş abla nerede, menemen nasıl yapılır, menemenci, köfte pişirme, tadım notları, tadım notları menemen, sokak yemekleri, menemen yeme, efsane lezzetler, bol acılı menemen tarifi, yumurta yemekleri, soğanlı menemen, çakallı menemen, yemek tarifleri
Id: G7XmznrH0NY
Channel Id: undefined
Length: 12min 23sec (743 seconds)
Published: Sun Jun 21 2020
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