How to extract capsaicinoids from chili peppers
Video Statistics and Information
Channel: NileRed
Views: 1,049,827
Rating: 4.9330158 out of 5
Keywords: extract, capsaicin, capsaicinoid, chili, pepper, bhut, jolokia, ghost, soxhlet, extractor, nile, red, chemistry, science
Id: cQIMLEwQWL0
Channel Id: undefined
Length: 9min 14sec (554 seconds)
Published: Mon Apr 14 2014
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So I use benzene to get anhydrous ethanol, then give myself in 20 years cancer when I try to use the capsaicin in my food.
This guy's videos are awesome! It really makes me miss undergrad o-chem lab.
This gave me an idea: the best way to enforce no idle zones is to replace the ethanol in our gas with capsaicin infused ethanol. Sure engine gunk would ensue but no one would want to idle.
Nice video mate! Soxhlet extractors are wonderful things!
Interesting but would not use it for consumption.
I am going to do this.
I am going to eat it too.
I have purchased extracts before at great expense so doing it myself will be fun.
Need to run a column now. I did this once, ended up with a white solid. I tasted it.. it didn't even taste hot, it was just like I drove a nail into the tip of my tongue.
I'm gonna show this to my dad, he's been wanting to get into making fruit extracts for a while now, he wants his house to smell of nature. Maybe this'll motivate him enough to get start making them.
This will be useful.