hello everyone dear friends today we will cook two dishes I will cook shurpa it will be as simple as an additional one but besides that I will cook a very individual beef kebab, that is, the filling will be very interesting do not switch stay with us subscribe to the channel put like and I start right away in First of all, I put lamb from lamb, I have shanks, the chest part and neck of two lamb, that is, by the way, who didn’t watch the video where we fried Alex, we baked a whole lamb in the Pompeian oven here, I’ll leave you can see so today we have guests, so there will be a lot of meat Shanks for screws is the same as said buzz lamb young so handsome your share and vodichku so my good until cooked shourpa shall cut meat meat renal part here on such pieces slices renal part of it is always regarded as the most gentle of its beef because less mobile because it is so she looks and now we beat it all off, we got such pieces, and so it will be for us it’s much more tender, tastier and more beautiful there, so thinly the iron freezes, I think that’s how much it will be soon enough a duke, because not everyone loves him handsome, so that’s how friends, once we press the coals, so let it flare up, it’s time to lay the filling , you’ll need such marble cheese, you can use it any friends, and with such cubes, here is also butter, which is slightly frozen butter, also like this into cubes and right next to the cheese, like this now allspice salt and now we carefully wrap them in a roll so beautifully wrap it while beauty is like this and now we make others already without fat tail oil side by side also salt and pepper these are friends the third option here salt pepper a little ground coriander I have a little bit of dry tarragon and hot red pepper everyone has different tastes so try experimenting well, in the meantime, friends, some water is already approaching the boiling process, it's time to remove the foam and in the same way, the third option is beautifully wrapped around from all sides m so that nothing flows out, as you can see this side, so as not to confuse all the frozen ones , such beauty we have so ford for about forty minutes cooked r50 hot pepper 2 whole onions put in order to remove them later, well, what friends are cooking while we go fry the barbecue also friends Bulgarian for an amateur, let's say I like short fuse to fight with bell pepper paprika, it is also called this, I put agate on it and it's time my friends put potatoes just 15 minutes before they are ready, so this is with pepper, this is with fat tail, this is a classic greens here we have dill parsley young onion these onion tips who will have a desire they will eat so friends barbecue is ready three classic it is with pepper it is with fat tail and we cover it, we give a couple of minutes to rest for five minutes and we will try our dish is ready, well, dear friends, let's try, let's start with shurpa, my favorite plate very tasty friends, though everything is hot, everything turned out straight, the bone bypasses the cold weather, what could be better than shurpa, but still friends I want a kebab without 50 grams what kind of kebab to friends on this beautiful day on this beautiful evening I want to wish you good health and well-being success in everything for whatever you undertake prosper respect each other and appreciate no matter what for you this is a sharp behind-the-scenes friends are standing they want the police now I’ll eat them for evil now let’s try this here we have a term inside you see the roasting of the past the most tender I hold the beauty Tue well dear friends on this beautiful note of course I don’t say goodbye to you and wish you again I repeat good health happiness and well-being we will continue our evening everyone bye bye
