How To Bake And Decorate Birthday Cake From A To Z/How To Make Birthday Cake From A To Z

hi guys welcome to Progressive cakes and nourishment in today's video I'll be showing how I made this beautiful cake from A to Z from the baking decoration trimming and crumb cotton so stick to this video to the end and make sure you comment like my video if you're new to my channel this is your first time of watching my video click the Subscribe button and also click on the notification Bell click on all notifications to be getting a lot of my new Video subscription is free just for you to be getting a lot of my new video let's get started the cake recipe I have my 400 grams of flour I'm using baking powder 2 teaspoons I'm using my vanilla flavor one tablespoon I'm using one Olympic big if you want to measure measure one cup of milk I'm using eight eggs I'm using 400 grams of margarine and sugar I'm using 340 grams this for a baby's cake that is why I added more sugar to it okay I'll be using my mixer today to cream feel free to put in your mixer or you use your turning stick and cream cream a little and you're adding your sugar and continue creaming tea although butter and sugar is looking fluffy it's looking so pale and Light [Music] [Music] take your time to sieve your dry ingredients I've already sieved my flour already I'm going to add my baking powder I'm using two teaspoons of baking powder to my flour I'll sieve it in and incorporate both together [Music] foreign if you're using your hand mixer or your standard mixer to mix make sure you're scraping out the body of the pan so that everything will mix well at once [Music] foreign s and you break one after the other no no break it one after the order to be very sure there is no bad one inside [Music] take your time to whisk your eggs and you allow it to form up you add in your vanilla flavor a tablespoon and you whisk and set aside foreign [Music] sugar is ready it has already doubled in size and it's looking Pearl already so I will remove everything and bring it out carry it with your spatula raise the Top If it fall out you know it's pretty red if you want to run a test on it just back and you see it drops that means it's ready it's time to incorporate other ingredients add a little of the wet ingredients a little of the dry ingredients you incorporate take your time your milk will be coming last thank you [Music] [Music] [Music] foreign [Music] [Music] [Music] foreign [Music] to add in my milk I'll add everything if you want to measure the milk you can go ahead and measure a cup one cup is okay it's good to go dry and wet ingredients has entered is remaining the milk foreign [Music] Ty I've already greased my pans with butter and dusted them with flour and my oven is already preheating at this moment before you start incorporating the dry and wet ingredients make sure you on your oven it's very important you preheat your oven first foreign [Music] out your batter use your spatula and push the butter to the ice cream and you tap on your turbo to close up all air bubbles bake for at least 20 to 25 minutes before you start checking [Music] [Music] thank you okay right now I'm introducing my ingredients for buttercream I'm using King's butter today I'll be using 300 grams of creams butter and I'll also be using one kg of ice and sugar I'll be using sprinkles that's sky blue color and my lovely sprinkles that is all for the icing sugar and a half tablespoon of vanilla flavor not unseen but right now let's measure out our King's butter that's King's marching or you can call it butter no problem [Music] foreign grams I'll stick it straight to my mixer standing mixer if you have your turning stick you don't have a standing mixer you can use your turning stick and cream this butter but it should is that if you've been following my channel you will notice I hardly use my milk sacks I prefer using my hand to do all the work of the combing so feel free to use your standing mixer hand mixer if you have if you don't have it's okay with your turning stick used to still get a good and lovely result so allow my butter to cream while I start sieving my eyes and sugar is important you sieve your eyes and sugar so avoid those big big lungs you're seeing that you have to break every every down and sieve them out [Music] thank you [Music] [Music] [Music] [Music] as you can see the color of a margarine is changing the main color that we use there's a butter we use are you saying the color is really changing that's the target you need to make sure yours change before you start adding your eyes and sugar is very very important right now I'm pretty okay with that see the color so so amazing looking creamy oh la la so I'll continue I'll remove every every and I'll start incorporating my eyes and sugar foreign [Music] I'll be adding a little of my icing sugar to my margarine and I will mix in I will take my time to do this because I'll be adding my vanilla flavor and also drops of water to help my buttercream look very soft and lovely if you're new to my channel it's your first time of watching my video you can join this lovely family by clicking on the Subscribe button click on the notification Bell click on all notifications to be getting a lot of my newest video if I drop new video you will get an A lot to be sincere with you subscription is free just for you to be getting a lot of my newest video so that if I drop new video you will not miss it so don't forget to like this video if you love what you're seeing and you need more of this please give me some Thumbs Up Click on the thumbs up and you also like my VM comment on my video I Feel Free foreign [Music] flavor and you incorporate [Music] foreign bit by bit as you mix in your icing sugar [Music] [Music] foreign [Music] [Music] [Music] foreign [Music] is ready right now I'll be adding my sky blue color [Music] [Music] foreign [Music] [Music] please add your color a little at a time and you incorporate and be sure you don't overdo it because later your color will also shine out I'm okay right now I'll just cream everything together and let it be [Music] my cakes are ready it's looking Brown neat at the side but no problem it's time to crumb coat my cake it's time for the decoration [Music] [Music] [Music] this is not a hot cake my cake is not hot I allowed it I allowed it under the fan for a while I exposed it I didn't even cover it with clean film this time around just for it to get cold [Music] [Music] foreign [Music] [Music] foreign [Music] [Music] [Music] foreign [Music] [Music] thank you [Music] [Music] [Music] foreign [Music] [Music] [Music] foreign [Music] [Music] foreign [Music] [Music] foreign [Music] [Music] [Music] thank you [Music] [Music] [Music] foreign [Music] [Music] [Music] foreign [Music] [Music] foreign [Music] [Music] foreign [Music] [Music] [Music] thank you [Music] [Music] [Music] foreign [Music] [Music] [Music] foreign [Music] [Music] troducing my hot water just soak your Scraper on hot water clean off the excess water on the body of the scraper before you use foreign [Music] [Music] foreign [Music] [Music] [Music] [Music] thank you [Music] [Music] foreign [Music] [Music] foreign [Music] [Music] foreign [Music] [Music] [Music] foreign [Music] [Music] [Music] [Music] foreign [Music] [Music] [Music] [Music] thank you [Music] [Music] foreign [Music] [Music] foreign [Music] [Music] so I'll be piping stars on eighth if you are new to my channel this is your first time of watching my video you can join this lovely family what are you waiting for just click on the Subscribe button and also click on the notification Bell click on all notifications to be getting a lot of my Video subscription is free just for you to getting a lot of my newest video this is lovely don't forget to like my video give me some thumbs up if you love what you're singing like my video comment and feel free to ask questions I love you all thank you thank you thanks very much for watching this video thanks a million bye bye

Channel: Progressive Recipes

Views: 976,590

Keywords: How to make birthday cake, How to make butter cream, How to make chin chin, How to make golden buns, How to bake cake, How to make vanilla cake, How to decorate cake, How to decorate birthday cake, How to make cake

Id: imakk3xjNu4

Length: 30min 42sec (1842 seconds)

Published: Sun Nov 27 2022