How to avoid. Stretching thin Pizza Base at the middle? Reason, tips, and tricks, with Massimo

good morning back to London unfortunately and yeah back in business and yeah I missed my days on the front of the beach by it is what it is you have to back to work this is gonna be for a long time for me I will tell you maybe next time what's my plan for the future but today I wanted to talk about that there's a lot of subscribers keeping ask me why the pizza and the meals come so thin so obviously when it comes to Fina there is broken to stick in the oven broke on the table so I'm gonna give you all the details why your pizza is it's a finna middle are to avoid and to give a couple of tricks to make your pizza door and stretching perfectly okay stay with me and join me in this video okay guys so I'm gonna go through results um informations possible why your pizza is a thinner than me or there's many different reasons we start we get okay the first one of the reason we need to give will enough rest to your dough before stretching if it's not ready the dough is hard it's difficult to stretch it does become a nightmare and you can see the ones have to touch like that when you they double it you can see it's already signed off good for message of your pizza another reason when you fold in your pizza when you make the balls you need to make sure at the bottom is full cover no holes and stuff as you can see here they close properly so if you don't close properly you squeeze properly the balls when you're making it you leave it to be unopened definitely it's gonna be some much thinner at the middle another things also the irritation you can go to make your door too hard it's mean with 60 65 percent minimum if you make less than that you risk the your dough is very hard it's gonna be difficult to stretching another point is the flower of course you need to use Rye flour because enough elastics double zero type zero flour he starts the flower design for making pizzas the most common the most lived probably when you mix thin at the middle is your front straight tubular pin tell to all the people send me comments Below on the video so your stretch is wrong you do something wrong the stretch you're gonna go back in that it doesn't matter if you do this web if you do own table you stretch on my way I'm gonna show you again why your feet has become very thin at the middle so the first step doesn't matter what stress you do you always go from from The Middle so only the way you touch it it's just at the beginning so middle to sides so that you press all in the middle back upside down again you leave a centimeter from the cross if you like depending on how you prefer your crusts and I start to use always always the problem is you need to keep your fingers here down and stretch it don't hold your fingers in there and wrong direction so you have to keep always here if you start to do like that that start to become thinner than me look even if you do the slab even when you keep the Slime you'll find they always keep close to the cross to the slab if you just stretch it like I do you need to make sure you always keep in that if you start to move in you will see the pizza thin it is easy for you some people does feel easy for stretching you can leave half of the table with the weights of pizza and then you rotate they always keep that way do I always see the fingers he always stay here don't try to go not on level so if it is easy for you I don't know the system but maybe if you like it for me keep the weights it might be helpful for you some people will be stuck in the table as well when you stretch it okay because look that's the piece absolutely fine it's feeling as well it's fine so he's got to become fin at the middle once put the sauce your topping he's gonna broken there is no chance to cook the pizza so most important is the stretching use the right flour ready rotation and ripe rice when you cook in I give you a quick example now so just to make sure what's there you make a really big difference once you put the fingers your hands all right position so give me the same stretch from middle to the side upside down I've done so many videos that but because people still ask me so now let's for instance I'll try to pull my one fingers like that I try to stretching so this is wrong okay because I'm not keeping okay as you can I can feel it already the pizza starts to be so thin at the middle thick in the cross it to fin at the middle because I'm not keeping straight so if that's what happened your pizza has become free that's because your stretching it is wrong you can see now Olaf is very thick here it's very thin here so what's happening when you're stretching it's become very thin you don't want that thing at the middle so always keep the fingers the hand the right hand you always keep here and then as I see now ready because it's too thick we start to broke it that's most of the reason why you beat this thing have wrong stretching guys it was a little bit tip spot today quick video for you I'm back to London back in business leave comments below as a usual I want to reply to you if you got any questions soon I can thanks for watching for today have a nice day

Channel: Massimo Nocerino Pizza Massimo

Views: 8,708

Keywords: massimo nocerino, pizza massimo, pizza stretching, how to avoid thin pizza base at middle, wrong pizza stretching

Id: Tv8ljao96a4

Length: 6min 38sec (398 seconds)

Published: Sat Feb 25 2023