HOMEMADE TINAPA MADE IN USA//NO SMOKER NEEDED// EASY WAY TO MAKE SMOKED FISH//PWEDE Pang Negosyo!

okay so now we'll mix our uh marinade for the dinner uh soy sauce i will include all the ingredients in my description box okay this is lemon juice uh anato oil or actually oil a two pound two tablespoons of oil and then i put the powder anato powder and then my microwave kulan sha para mas madeline ma hallucia okay so normally i would uh uh boil it in low fire better since like mama delia so minecraft i and then our magic ingredient smoker so i'm just using the liquid smoke okay let's see this is so here's our season the mackerel pike after one hour so we just pour the marinade here i learned about this mackerel pike and they're so tasty and soft from a friend who used to sell this foreign okay so we leave this uh overnight in the ref cover it with the saran wrap and leave it overnight or tie two dishes uh sarah okay and then from then uh we will i'll show you how to do it okay so see you tomorrow okay so i got this out from the ref and we'll just turn them around i smell peanut butter already okay back to the ref okay so these are our mackerel pike after 24 hours so now we can bake them we'll bake um so i'll make it 20 minutes on each side so i brush my no i sprayed my my um what do you call this uh strainer or something with the oil parallel hindisha to make it okay so now let's put our fish fishy fishy you should try this mackerel pike asian stores i answered he was selling them for twenty dollars for one dozen yes so he just put them in aluminum foil [Music] so yeah i preheated my oven for 350 so we'll bake this uh bake these guys for 20 minutes each side okay yay so see you in 20 minutes okay 20 minutes let's pass so let's turn this the other side the whole house is smelling tina but it's all worth it okay sausage you know 15 minutes depend because it's a quantity okay uh these are like uh half and one and a half pounds 1.40 actually so normally um i baked them for 30 minutes each side so maybe another 15 minutes okay okay so our baking up is done after 15 minutes 15 minutes in the lanyon pulling on the depending on how how many uh fish you're cooking think nothing and urine but these are good i'm telling you so there you have it let's try and eat it okay so good morning guys so it do not be pretty nothing i think m i remember in san francisco daughter [Music] [Music] and that's all she will eat so guys this is our homemade tinapa snapula i am telling you guys promise not pakistan mackerel pike so you should try this okay guys so thank you very much for um watching another recipe from my kitchen and please please please don't forget to subscribe okay i'll be coming up with more delicious recipe in my channel so thank you and god bless everyone

Channel: May CA

Views: 63,839

Keywords: TINAPA, homemade tinapa, Smoked fish, smoked fish tinapa, Tinapa made in USA, fish smoked

Id: dCVI-s0dHS4

Length: 11min 8sec (668 seconds)

Published: Sat Sep 05 2020