Salaminho caseiro em 3 dias receita de salame charcutaria artesanal salame caseiro passo a passo

Homemade salami in 3 days charcuterie recipe Beef 500g + Pork 500g Grind or finely cut with a knife PER KG: 20g salt, 4g garlic powder, 4g coriander seed, 3g instacure#1, 3g black pepper. Mix well for 2 minutes Collagen casing 19mm diameter Hang for 3 days in a cool, dark and ventilated place Oven or smoker - 50ºC - 180 minutes

Channel: Charcutaria

Views: 2,733,069

Keywords: salame, salami, salume, caseiro, artesanal, homemade, diy, wurst, charcuterie, charcutaria, charcutaria artesanal, salame caseiro passo a passo

Id: 3e9Ltlu5gb0

Length: 6min 19sec (379 seconds)

Published: Sat Sep 26 2020