Selbstgebackenes Brot, dessen Essen mir nie langweilig wird. Brot in 5 Minuten! Brot backen

300 ml warm water. 7 grams of dry yeast. 1 tablespoon sugar. Mix well. Cover and let rest for 5 minutes. Subscribe to my channel! Let's cook delicious recipes together! 420g flour. Sift through a sieve. This is necessary to make the bread softer! 1 teaspoon salt. Mix the dough. Which city are you watching my videos from? Leave me a comment! I'm really curious where you're from! Cover the dough and let it rise in a warm place until the dough has doubled in volume. The dough rose well! Wet your hands with water to prevent the dough from sticking. Follow my movements! It's very easy! Cover the dough and let it rest for another 30 minutes. The dough has risen! Do the same. Please help me grow my channel! Write a comment under this video or add an emoticon! This will help me a lot! Thanks! Line a baking pan with parchment. Flour. Carefully fold the dough over. Cover with a lid and let the dough rest for another 15-30 minutes. Flour. Make a cut. Bake at 230°C (446°F) for 30 minutes. Remove the cover. Water. Bake at 210°C (410°F) for 30 minutes. The bread is ready! What a scent! Delicious! Let the bread cool. The bread is very crusty! Mmm... Enjoy your meal!

Channel: Schnell Lecker Kochen

Views: 1,195,702

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Id: cOctnUA1Fzk

Length: 8min 46sec (526 seconds)

Published: Tue Nov 21 2023