Homemade Beefaroni Recipe (Made the old-fashioned way)

remember beeron yeah the stuff in a can I'm going to show you how to make it the OG way with only real ingredients like whole vegetables to build aromatics ground beef without commercially made fillers sauce that's made without chemical thickening agents and real cheese that's freshly grated I know it's awesome right well let's get started heat a pot over medium high heat and drizzle it with olive oil we use extra virgin for cooking always have and always will break up the beef in small chunks and spread it out in the pan this allow it to get super brown and crispy resulting in great beef flavor as you mix it break it up with your spoon or whatever utenti you like to cook with the goal is to get it really fine like you expect from beeron season it liberally because the number one mistake that home Cooks make is not adding enough salt once it's fully cooked take it off the heat and transfer the meat to a bowl return the pan to medium high heat but please don't clean it and don't scrape out the brown bits it's called fond and it's fonding awesome to building flavor add in your vegetables celery carrots onion and garlic it's what the French call miroa and Italians call Pudo it's a base to countless soups stews and sauces and it's essential to building flavor next we add tomato paste which are concentrated tomatoes and when Brown like we do here it adds sweetness and depth to the sauce now for the beef broth combined with tomato paste makes an amazing tomato sauce and adds even more beefy flavor to your beef aroni some water because you need a little extra liquid to cook the nudes start to combine and get it to a simmer and now we blend but be careful the sauce will Splash so blend slowly or you will get burned once the sauce is boiling add the dry macaroni straight cut if you can find it and then the cooked beef season with salt and pepper you know for more flavor the noodles will cook directly in the liquid and as it does it will release starch into the sauce making it thick and creamy without any additions see what I mean now for the cheese Romano the real stuff a little goes a long way but if you're like me there isn't enough until your arm is sore one last stir and you're ready to eat now this all came together in one pot in less than 30 minutes which is probably less time than going to the store finding the can paying and coming back and if you shop right and make a big batch I almost guarantee you it's cheaper too we're serving in a can for Nostalgia and because it looks cool but we don't suggest you [Music] do

Channel: Chef Sous Chef

Views: 1,334

Keywords: Food Blog, Recipe, Recipe Video, Food Bloggers, Real Food, Healthy Food, Healthy Recipes

Id: GgUebFD9YHs

Length: 2min 25sec (145 seconds)

Published: Wed Apr 10 2024