Holly and Phil Can't Get Enough of Liam Charles' Cheeseburger Cottage Pie | This Morning

Liam surely this is two-fifths research you know what it's possible and I'm going to show you guys how to do it okay well Dermot has stayed for lunch love this guy more you're the greatest hero of all right then we'll see whether you like in a minute here we go how do you make it so we first start with the actual pay itself you've got beef mince you've got the onions and you've got the tomorrows so this is like a normal cottage pie so far like how you'd start the beginning it's kind of normal but with the onions because obviously you actually have them in a burger yeah you have to add all the sort of elements into this burger so so you start off with the onions and tomatoes and you cook that for like 10 minutes yeah and then you want to bring it I'll get rid of that yeah okay yeah okay are they tinned tomatoes I know so it's just a chop tomorrow it's just fresh tomatoes skin off just a cheeky chop pick it up yeah and then you get a brand-new mint Brian mince a couple of splashes of olive oil yeah give her cheeks well she yeah that's the word of the moment you know it is cheap use my favorite words you stick some of that chicken mince in there over there is your second good stinky butt cheeky helpings cheeky second recipe so you've got like you know you've got a mixture of family meals you've got salads soups and um go from my first book was sliced Ricky takes and bakes it is for I should show everyone that I can do savory pickle right okay okay so you're just browning the mince now final few names should take a couple minutes okay you're gonna Brown the whole thing now yeah you want do you want to carry on with other stuff walk around that'd be great yeah well done my son so like the job what you do now as long as you're running the means you need to add the elements with the burger okay sir you thought mustard is your muscle and buggy yes thank you yeah and then you also want to add ketchup or tomato paste okay by the raw doesn't matter doesn't matter all right Liam would it be true to say that your inspiration when it comes to food is at TFI that's texture flavor and inspiration you know because you want to season it now you want to very move the parsley and the time as well yeah yeah stop me and then because you will not add some beef stuff as well also you need a thickness you ego for paint flour right even put sheep you in the books as well that's what treats yes that was the first place and it's like a link between the two but you have to find our way again right now you've done that or you can see that thickening out instantly actually but this is the game changer so we've got every bugger you need gherkins right so the but chopped gherkins or second she likens you gherkin fan yeah kind of I like no no I do I like kind of all I love that kind of winter Jewish food so right a salt before you know something like that so yeah like gherkins with that and in there in the 1990s a lot of my friends formed what they they called it the goon squad you know and they were thinking about you know sort of starting petitions and stuff and a goon was a gherkin out of max that's past my time the Gurkhas are going to convert you but we'll leave that okay magical TV you got our Feeny so now you've got you fast-forward CQ forward so now we're gonna focus on the fries part see when you put these back in war about now yeah yeah yeah back now you could go back there or you can actually put back what half way through through yeah yeah that's a little cheeky forget there so once you've done that you can pop in the your Tim yeah and you focus on the fries so you've got the sweet potato and the mashed potato so Phil would you mind going on potato station oh this is the frying the fries pot nine and then Holly would you mind going on the sweet potato yeah and what do I do with it so I want you to add New York on the butter and a little bit of paprika butter first yeah and then all of it Hoth I've gone in I just went in yeah but yours would be so creamy yeah my then we fill from the hubs and some of the milk as well some of the milk yeah give it a cheeky mass for me and a bit of my Emperor milk yeah okay right nice any paprika in mine yeah just a little bit Barry McGuigan a master chef hmm you ever seen Barry McGuigan but he was a master what did he do that's master of potatoes I've ever seen well you'd imagine he would be ready wouldn't you so now what you want to do that's pretty good okay thanks what you want to do now this is where you divide you do have enough half enough Oh for those that like sweet potatoes and sorry and if you like both you just go in the middle okay so we're gonna do this señores I've gotta smell smells a bit like Oregon it was just dry mix hopes absolutely there's a good mixture bit of everything so you give it a quick yeah yeah I think you've gone slightly more than half get off my bit that goes into the oven how long have a bit of cheese so like 25 to 5 minutes at 180 okay and then can I bring this one over while you're doing that in the oven that Dermot ready about toys so how do we learn for the bond section you want to finish off with a little bit of sesame seeds that Meza for we might have a little better don't worry damnit like man we're all friends here you only get half yeah okay oh that made a good sound it means not kind he almost kissed us it was that not my amigo oh right okay good is it good does it taste like cheeseburger yeah ah yes it does a different element what about the gherkins you can say wrap up as much as you like none of us are listening to you know I'd wrap managing thank oh you can eat that with the paper now and Roma you

Channel: This Morning

Views: 122,051

Keywords: this morning, holly willoughby, phillip schofield, this morning funniest, Holly & Phillip funny, liam charles, dermot oleary, dermot oleary x factor, great british bake off

Id: FZzrscgTh94

Length: 7min 57sec (477 seconds)

Published: Thu Sep 19 2019