Guy Fieri Eats Chuleta Kan-Kan (Fried Pork Chop) | Diners, Drive-Ins and Dives | Food Network

[Music] at luna rosa in san antonio texas former teacher iris ornelas is schooling the locals on authentic puerto rican cooking cuban with sweets i always kept telling my husband i want to own a restaurant i want to cook so you always had the restaurant in your head yes yes okay so she left her 25-year teaching career and went for it and they're going big with this dish this is like the flintstone brontosaurus type pork chop once you mix it with the white rice and the beans it's like a perfect perfect plate we are going to make chuleta it's a big pork chop holy moly i don't think you've ever seen a chop like that yeah they're very unique you've got the pork chop this is the back now you come down the side here's your ribs that's a bit wow this thing is just riddled with flavor the only challenge to this is how to cook this all together and not have these loins become dry by the time these sides and rib areas become tender so that's why we brine them add salt just a tiny bit of salt yes so these are brined overnight next we are going to season them salt and oregano garlic salt sofrito and then oil okay and why are we making two well i guess one for you on one for me sounds good to me okay so now we are going to add the anato especially around the edge because we want the anato to make the skin very crispy the anato seed is ground up to make the chote powder to give a nice beautiful red hue to this then we're gonna bake them for 15 minutes at 350. for 15 minutes that's it because then after that we fry them to order let's see it sister we're gonna eat this pork chop with white rice garnish it with some recall the beans with the pumpkin sweet plantains garnish it with chimichurri and you're ready to go when are the other guys gonna show up the ones that are gonna share this with you yeah the rest of the football team you need to call them well i'll tell you this right off the bat that's dangerous chimichurri chimichurri's dynamite the presentation of course is amazing the meat on the bone surrounded by the fat when you can get a bite of the pork chop and the jerome all together that's prime time but i don't even know why you go to all that effort to serve that pork when the rice from beans are money this just wrecks rice and beans for every other culture i eat that every day i've been to a lot of restaurants i've never seen that cut i've never seen that presentation fantastic all right you

Channel: Food Network

Views: 187,448

Keywords: food network, chef, eat, best, simple, quick, guy fieri, diners drive-ins and dives, DDD, best food, diners, dives, drive-ins, chuleta kan kan, kan-kan, chuleta, puerto rican restaurant, puerto rico, puerto rican recipe, puerto rican chuleta, pork chops, white rice, beans, rice and beans, big pork chop, brined pork chops, sofrito, annatto powder, chimichurri, puerto rican food, Luna Rosa Puerto Rican Grill y Tapas, san antonio texas, san antonio, texas, best restaurants in san antonio, food

Id: kzav0vZFzUo

Length: 2min 57sec (177 seconds)

Published: Fri Jul 09 2021