Osaka, Japan
5 minutes walk from "Oshoji Station" on the Hankai Line Opening in 2023
Ginshari en As the name suggests, this is a popular restaurant that boasts freshly cooked rice and homemade side dishes 5:56
The owner has already started preparing Staff member) What kind of preparation do you start your morning with? Everything I bought from the market I've been making all the ingredients for the bento and the side dishes for displaying in the store since the morning Before 6am, I had already started preparing several types of side dishes From here, the rush to prepare begins Dashi for oden Straining the stock Cracking eggs for rolled omelet On a busy day, they use 400 eggs Continuing to crack eggs Preparing the oden Seasoning with brown sugar, light soy sauce, etc. Grilling cod roe Washing pumpkin Seasoning with soy sauce, etc. Stewing pumpkin The stove in the kitchen is not enough
so we use the induction stove to continue cooking Staff) Are you making everything in the morning? Almost I cut it the day before, but I make it almost on the day. Staff member) What time did you come here today? Today, I came here around 4 o'clock
and prepared a little I went to the market at 4:30
and just came back I continued cooking without a break I cut the eggplant I seasoned it with cooking sake, mirin, brown sugar, etc. Boil the spinach Finally, the eggs are cracked Stir thoroughly Add stock The egg mixture for the tamagoyaki is ready Cut the potatoes Spreading beef on top of potatoes After just 30 minutes of filming,
the side dishes are completed one after the other When asked how many types of side dishes he has,
he answers that there are about 1200 When you think about it, it's pretty limitless There are no recipes
and no menus
42
00:05:58,733 --> 00:06:08,266 But basically I think he makes about 30 to 35 different kinds. He makes about 43 kinds in a day. 00:06:08,266 -> 00:06:10,949 Staff) Do you change the menu every day? 44
00:06:10,949 --> 00:06:17,183
It's mostly standard, but if there's something unusual that comes along with the season, I'll buy it. It changes a little depending on the seasonal ingredients, but it's mostly standard. Sashimi made with seasonal fish is also a popular menu item. Yellowtail Salmon Tuna The main character of this store
Rice washing Koshihikari rice from Sado is used Soaked 6:38 Staff member) Did you buy it this morning? The one I just bought I got it cut at the market I'm trying to save time at the store I thought I'd get it cut at the market Staff) The store opens at 8am, right? That's right, we open at 8 o'clock Staff) You're on time Well, some people come at 8 o'clock
so we try to serve as many dishes as possible 6:48
In parallel with cooking
the plating process begins Conger eel Sashimi is 500 yen each Nigari tofu The most popular grilled fish is salmon Hijiki stew Oden is ready Kouya tofu Grated tamago ７：１１ Rolling the tamagoyaki Rolling alternately using two frying pans A wide variety of fried foods ７：３０
Cooking rice We calculate so that freshly cooked rice will be available when we open. Staff) How many sho of rice do you cook in a day? How many sho...? About 40 sho on weekdays, 60 sho on weekends? Staff) That's a lot. They also make bento, so I guess that's about the amount. In the hall, they're packing the side dishes for the bento. Staff) How many bento do you have today? I think there are about 20
preorders I think the max preorders so far are about 100 Staff member) 100? But we still have to get lunch boxes on the day, so it's tough... 7:40
Start laying out the side dishes 1 minute before opening A normal day
Thank you for your support We're open! Good morning! Opens at 8:00 Boiled fish, grilled fish, 400 yen each Fried food, 400 yen each Small dishes, 200 yen each Customers bring their favorite side dishes to the tray They both pick up the tamagoyaki
100
00:16:00,066 --> 00:16:04,783Simmered flatfish Freshly prepared side dishes are constantly being replenished while the restaurant is open Rice is 150 yen and you can have as many refills as you like You can choose from three types of miso soup Seaweed miso soup is 100 yen
Clam and pork soup is 200 yen
105
00:16:30,533 --> 00:16:34,883Despite it being only 8am, the restaurant quickly filled up with 106 customers. 00:16:34,883 -> 00:16:38,133Staff member) Does he come to the restaurant often? 107
00:16:38,133 --> 00:16:41,266
About three times a month I love rice after all The rice is so delicious When I come here, I usually get fish dishes or obanzai dishes Enjoy the best breakfast set The most popular fried food is fried shrimp. There are also many side dishes in the refrigerator. Grated small sardines 200 yen
Potato salad 200 yen Grated yam egg 250 yen
Cucumber and wakame vinegar 200 yen In order to provide freshly made food, they continue to roll omelets even during business hours. Of course, the rice is also cooked without a break. These subtle movements affect the taste of the rice. Staff) Do you come to the restaurant often? I came here yesterday too, so about three times a week. Staff) Why do you come here so often? The rice is incredibly delicious The rice here is just so delicious Staff) Do you come to this restaurant often? I came here from Tokyo today I thought I'd eat here first thing in the morning Staff) How does it taste? It was delicious. I really felt that this is what food is like. As expected, the rice is exceptional. 9:34
This line is still early. The miso soup is also replenished frequently. Side dishes are constantly being replenished Of course, they also keep rolling tamagoyaki At their most, they roll 400 eggs
in one day Staff) That's amazing Are you rolling about 100? About two hours after opening
The restaurant is always full 9:55
Starting to prepare lunch boxes before lunch Staff member) Is this 900 yen? Staff member) This is 800 yen That's too cheap, isn't it? The ultimate bargain lunch is complete In the midst of a busy store, I notice something Staff member) How do you look at the bill? In the past, the price was determined by the plate, but Nowadays, there are fewer types of plates, so the price changes by the contents. It's like I'm calculating it in my head. Staff) Sometimes there are plates that are empty, right? I mostly check the wreckage, so I don't get it wrong He seems to calculate all the orders in his head while dealing with the constant stream of customers Awesome customer service skills... 10:37
There's still a steady stream of customers wanting breakfast He seems very satisfied with the freshly cooked rice he eats between work. Man) It's delicious! The owner reaches for the egg roll. A parent and child are in the shop. Owner) Can you eat eggs? Customer) Ah! I like eggs. Customer) Ah!
Thank you! Boy) Thank you Owner) Sorry for the wait Cutting a free egg omelet for the little customers who lined up Even when he's busy, he keeps an eye on his customers and never forgets to pay close attention 11:51
Customers waiting for lunch form a line
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00:22:48,216 --> 00:22:52,799He's got the side dishes ready for lunch
167 00:23:05,616 -> 00:23:09,933Freshly cooked rice is also all ready
168 00:23:15,383 -> 00:23:20,099Male)Excuse me! Can I have some more? This guy
requests a second helping of rice eats his second bowl a group of three good friends come to the restaurant customer) she's so plump staff) she's calling you
the flounder is calling you Customer) Let's have flounder! I chose boiled flounder It was a bit chilly that day
so hot boiled flounder is often served The meat is plump and thick Staff) How does it taste? It's delicious! Staff member) Do you come to the store often? Yes! Almost every day! You never get bored of eating anything because there are so many varieties And best of all, they're delicious Tamagoyaki is one of the most popular side dishes They sell out fast... Tamagoyaki is 200 yen The dashi stock is irresistibly delicious The rice is done~ The best lunch break, eating freshly cooked rice Try making your own set meal Miso soup with clams 200 yen, fried shrimp 400 yen
rice 150 yen, tuna sashimi 500 yen Served with tartar sauce Served on hot rice... Fresh, plump and delicious... I don't know how many times I've had to change my rice today Staff) What did you eat today? Today I had rice, clam miso soup, and simmered flounder I love it Staff) How did it taste? It's the best I already want to come back Thanks for the meal!
I'll come again! When things started to calm down a bit
they started preparing for the next day behind closed doors They also started cleaning up at the same time 14:21
Orders stop Staff member) What was the trigger that made your restaurant popular? The customers who come are gradually expanding the customer base People are bringing in more people We don't really do anything, really I have a lot of fun
Every day All kinds of customers come We have customers from far away, such as Hokkaido
and people from Okinawa We're grateful Staff) Is it still too long? Staff member) It's been more than 10 years
I've known you for It's just a normal meal
but it's not normal It's a higher level of happiness It's a meal you can find anywhere
but it makes me chuckle It's not my parents' house
but it's comforting 14:39
Closed With warm food and hospitality
we will make our customers smile again tomorrow
