how to keep meat out of the fridge healthy all year round, welcome to my kitchen. My name is Tanja. Today I am preserving meat in a jar for the winter. Here we go! I will cut 1 kg of pork loin. I cut the meat into pieces that will fit in the jar. thank you dear friends for watching this video ❤ meat cut like this goes easily into the jars. you can also cut into smaller pieces. I'll make a spice mix. 2 teaspoons of salt, pepper to taste , sweet ground pepper, 2 teaspoons of dry seasoning, 2 teaspoons (vegetables) 1 teaspoon of granulated garlic, mix the meat, roll it in the spices, your opinion is important to me! do you like the recipe? ❤ I prepared the jars in which I will put the meat. if you have larger pieces, use larger jars. I will cover the jars with lids. I won't screw it up! just matching. you can add spices of your choice, I will put a cloth at the bottom of the pot. I will arrange the jars in a pot, pour water up to the height of the lid, turn on the heat and wait for the water to boil. when the water boils, reduce the temperature and cook for 2 hours! I will melt 0.5 kg of pork fat , melt it at a lower temperature , the fat has melted and the meat has been cooked for 3 hours. I continue with the recipe. I will open the jars. work carefully because it's hot! I took out the jar so you can see how much the meat has released its liquid. now I'm going to pour the fat, the fat has to cover the meat! pour the fat so that it is above the level of the meat. the fat will keep the meat from spoiling! write me in the comments from which country you are watching me! from which city? it's nice to know that we see each other all over the world! fill all the jars in the same way! now seal the jars tightly! use new covers. air must not get inside after pasteurization! Pasteurize for 20 minutes. put the pot on the fire and pasteurize for 20 minutes! the pasteurization is complete and now I take the jars out of the pot, leave the jars to cool, when it cools, the jars look like this. the fat has solidified and keeps the meat from spoiling! at the bottom of the jar is meat juice, at the top is fat. store the jars in a cool and dark place. preferably a basement. I dissolved the fat in warm water and took it out. I will use it for potatoes and other dishes. you can fry eggs in fat. they are extremely delicious! the meat is fantastic, tasty and tender!
