Gordon Ramsay's Chorizo Omelette Recipe

and there you have one in portugal a delicious personalized jr omelette how sad is that idiot now you know i love eggs and so i'm gonna do a little bit of scrambled uh here in portugal but with a twist because it's not a scrambled egg it's gonna be an amazing omelette made with teresa asparagus a little bit of pepper shallots but i'm not talking about any kind of trees though i'm talking about the porco preto this is the black pig chorizo uh incredible the flavor is unique we're gonna keep it a little bit more sort of portuguese as opposed to the spanish omelet but uh it's gonna taste delicious first things first i'm gonna take this chorizo look at the fat in there the color honestly so beautiful now you can either grate this or just dice it up i'm going to dice it up into little cubes not too small otherwise it'll sort of disintegrate now i want the oils separating from there but i want the flavor okay and you wait to see the way this literally colors the eggs and colors the asparagus is so beautiful get a little bit of onion in there some shallots nothing fancy here okay it's a rustic portuguese style omelette slice them all together and from there get the asparagus tips these are young asparagus okay all i'm gonna do is cut them into about an inch long little spares and literally now look at the color starting to build up and it's all raw still a little bit of the padron peppers local peppers give a touch of heat in there as well seeds kept in nothing wrong with that a little bit of local mushrooms as well into a bowl that goes okay a bit of salt a little bit of pepper and just a little teaspoon of olive oil okay to get that going and a little touch of butter that'll really help caramelize and brown the ingredients now over to the pan mix that up pan is super hot really important now to get the ingredients ready first before we start cooking those eggs ingredients in beautiful now the chorizo is working its magic it's starting to sort of break down the smells are amazing the butter it's gonna give those vegetables a really nice sort of nut brown flavor getting all the water out the vegetables that way the texture on the omelet is delicious and look flatten everything out if we flatten everything out in the pan it cooks so much quicker now you can see the color of those vegetables it's been stained with that amazing rich garlicky oil coming out of the chorizo beautiful now let's not get them too dark okay just color them enough in a way that we're going to add them back in to the omelette and so that's really important to sort of keep it nice and light back off okay that goes in look at that flavor in there oh my god now in there i'm gonna add some parsley get it all done now so inside that omelette that flavor is locked in there okay and the stick behind any great omelettes to make sure it's just a little bit runny in the middle eggs continue cooking as you know now look parsley in okay and that's the filling for my omelette now look at that that's beautiful clean out the pan a little touch of olive oil in just a splash a little touch of butter and now we're going to start the omelet okay that goes on the stove not too hot on and then we start the eggs very carefully crack the eggs in i like four or five eggs for the omelet because this is the kind of omelet that you can literally cut in half they can serve for two or even three guests no seasoning omelette yet really important five eggs in a light whisk just a light whisk and all i'm gonna do is put some pepper in there open up the top of the pepper mill so it opens up and gets really nice and peppery in like whisk no salt really important okay from there a little touch of butter in there okay and then literally a little drizzle of olive oil now this is where it's going to be super quick okay because this thing moves very fast eggs salt and ingredients let's go take your pan getting nice and hot eggs in this is where you start to work that omelette okay work it round you can see it's just starting to fry take it off the heat a little bit once it starts cooking all the way through you can see okay now you start to make it nice and flat really important don't do that too early okay and then from there super hot get your mixture okay and start filling in the center i always say the center so we can fold it nicely okay hold it like a little pillow the smells are incredible okay and then look from there put that back on the heat for 30 seconds you season the inside of that now you can't seize an omelette after it's folded season inside back off this is where the magic happens right here follow me right tilt the pan up over over i've kept it nice and thick so it's a lot more difficult okay once you get to that stage tilt the pan up let the pan do the work get your plate and fold now one more little thing watch just and there you go as if you need to know whose omelette it is it's mine because you've got my initials on there come on a little bit of fun but a delicious incredible portuguese omelets now if you like that as much as i do then please leave a comment and if you did miss the uncharted then follow the link below to see it all over again

Channel: Gordon Ramsay

Views: 937,881

Keywords: Gordon, Gordon Ramsay, Ramsay, Ramsey, Chef Ramsay, Recipe, Recipes, Food, Cooking, Cookery, Gordon ramsay scrambled, Gordon ramsay scrambled egg, Gordon ramsay portugal, Gordon ramsay chorizo, Gordon ramsay scrambed egg recipe, Gordon ramsay cooking, Gordon ramsay travelling, Gordon ramsay 10 minutes, Gordon ramsay 10 minute recipes, Gordon ramsay travel show

Id: c7pAzpS0aSs

Length: 6min 44sec (404 seconds)

Published: Sun Dec 19 2021