Verleihen Sie demjenigen, der dieses Rezept erfunden hat, eine Medaille! Du wirst nicht glauben!

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Hello friends. Welcome to my channel. Pork – 1kg. Rinse well and pat dry with paper towel. I have pork loin. You can take pork tenderloin, pork neck or any other meat. To cut in pieces. This recipe is incomparable, I recommend trying it. Cover with cling film or bag and beat off. Salt, black pepper – to taste. Paprika, rosemary. Rub with spices on all sides. Cover and let marinate. Onion. I would be happy if you let me know what you think after watching. Feedback is very important to me. Butter. Cook until tender. 3 cloves of garlic. Mushrooms 400 g. Write where you come from? It's very interesting to know who my audience is). Salt, black pepper. Divide into two parts. Add 2 tablespoons of Greek yogurt to one serving. 200 ml dry wine. processed cheese. Place mushrooms. Roll up. Bacon. In the description under each video you can see a detailed list of ingredients. Potato . Salt, black pepper. 100 ml milk. Dry garlic, dried dill. Place prepared rolls on top. Barbecue sauce. Cover with foil. Cook at 200°C for 40 minutes. Add the second part to the bowl. Grind with a blender. After 40 minutes, remove the foil and brush with barbecue sauce. Cook at 180°C for 10-15 minutes. Excellent result. Delicious. How do you like the recipe? Would you like to try cooking? Bon appetit. See you in new recipes.
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Channel: Gute Rezepte
Views: 547,299
Rating: undefined out of 5
Keywords: rezept, rezepte, gute rezepte, schweinefleisch, fleisch, vorspeisen, fleisch vorspeisen, vorspeise statt wurst, was zu kochen, einfache rezepte, einfaches fleisch rezept, das praktischste und leckerste, schnell und lecker, einfaches rezept, fleischrezept, schweinebauch rezept, wie man kocht, kreatives rezept, fleisch im ofen backen, schmalz, Verleihen Sie demjenigen, der dieses Rezept erfunden hat, eine Medaille, Du wirst nicht glauben
Id: HtXiOIVRdeU
Channel Id: undefined
Length: 14min 50sec (890 seconds)
Published: Tue Jun 11 2024
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