GIANT CRUNCHIE

hi alright guys I'm back at jiminy James how hello today we are doing a giant crunchy crunchy now some of you don't know what a crunchy is how can you describe it you know it crunchy is a honeycomb bah yeah covered in chocolate yeah basically one of these is is a small one shaft of honeycomb in there look at James's never make honeycomb though I've heard it's dangerous so I'm little worried yeah it's pretty intense so we're gonna do our best actually in America you might not know what a crunchy is we also know that in Australia it's called a violet crumble and buying a crumpled and randomly in call they call a honeycomb Prajapati how much you poke you so let's do the hokey-pokey and show you how we got on it's all about this is what we get a shot today we maybe go into a different supermarket one with a German name they've done sounds like fiddle yes they use that in this new no they said you should use a pedal your legs I'll definitely be there and then we're going to go get some sort of storage box because making honeycomb is a dangerous thing I've heard my first time yeah the first time to make honeycomb and it's going to be we need a I was crushed it was the guys side he was in driving the Spanish side other very well yeah so first time making honeycomb and rather than doing it in a small batch we're making one the size of a building block yeah we're going to go in this store called biology that's an amazing fun even if this stuff in there is terrible all your needs and microscopic prices look at this guy just walked out in front you gene take him down he needs to die which yeah cool so yeah biology here we go white twit nice I can't see a thing you've actually glasses yeah are strong yup they are safe strong oh my god wow that's high put it on the little blurred I can see nothing try and put them on the lens each was are they supposed to be better no it kind of works at she fauna I don't know we have to be careful with our mold today folks so we'll use an hour instead could we cut wonderful just cut two of them in half or something to seal it from the out so no we have that Ridge insight on what my laughing think of it is not venting the ball come up with this crazy idea of using a draw to put our thing in because that's going to hold it really really well and James has got draw in his house so he might end up using that as a as an option not sure you're welcome Matt we have just stumbled upon the perfect mo look at this we don't normally come in there as though all your chocolate well we're never reading this to biology is come out you wouldn't believe there's not the range the biology you could believe the ball with biology needed to put this together let's say good we need to point line it is not much the ridges are good we can just yeah it's got lovely contours slice that off hmm smooth out I just wait up yes oh yeah just in case well it might be much might be too much 100 grams yeah two three yeah just for a coat huh yeah we don't know let's just get it just in case sure yeah yeah might as well that's not a little bad that would surely sauce it on it sugar golden theorem that's all there mmm he needs cool believe oh no that's a giant food shopping I don't know that I'm not - five six hundred I'm good yeah great this is the best thing ever it an amazing forage why we not seen this before the snicker could have been amazing every chocolate bar known to man could pretty much be made in this tub we can make a giant KitKat we can revisit giant KitKat with four individual segments why just stop at four to keep going you like it kept forever mints and hashtag is bond hopefully so honey chain 200 grams of caster sugar double 2 teaspoons of bicarb of soda now that is what is going to make this thing go dangerous there but it's actually very scary to do this is it are you excited a little bit yeah we have to making it in very small batches just because we don't - little layer it up one thing we are worried about those like we talked in the car is this thing oh yeah because we've never put really molten hot stuff this before and this does get really really hot so quite about it money five tablespoons of golden syrup now you can't get that in your country it's also known as corn syrup for that be clear it's probably the closest thing to it people pretend to say in the comments and another device no nothing like it but trust me it's good best to getting a cure you like eating it nice look at screwed yeah I'm so good so yeah over that and that's all you need to make honeycomb so she do it that's good all right yes we are lining the plastic with the foil because hopefully that will shield it a little bit clean but for when I wake in it can help keep things cool we can also make these really hot and propose the high risk for heat in words lot yeah David to find out maybe we should get outside and I was never very good at so I just like making big things randomly this pan they didn't sell one in the cheapest if market you went to that cost more that all the ingredients today which is really crazy so we're going to get this on abductor so the sugar goes in here and then it's five tablespoons of that so like ooh-ahh that straight in there we're probably if we all are spoon it we'll just dribble off next time but that's just such a cool site to show you saw yeah looks like we making a fried egg in a pan at the moment so there are a little last batch of golden syrup in and it's on a low heat which is really good because you kind of want the sugar and golden syrup to merge together and dissolve the sugar crystals or milolii wrong room ugh we're still woman up for a terrific once that will dissolves and it will suddenly become us or an brew caramel and then we shove in the bicarb soda and it's going to be foamy times so it's alright to mix it at the moment but once it all melts together you kind of want to keep it as wife let this thing we've got a really high look dice yeah yeah you can see there is a sugar crystals in there give it a little mix you mix like that oh yeah no that is just pure sugar yes it really is the next time you have honeycomb imagine this tribute upon sugar there we go there's our mixture coming together sugars dissolved and added a lovely it's going to start bubbling any minute now there we go it's starting to bubble this excited female I'm worried hey it looks good doesn't it are much now kind of thinking on say we can have enough but we've got a bubble away so I guess a sort of caramel I'll take a little couple minutes and then the MAGIX can happen the magic oh yeah burn the skin off my finger alright the bubble in this game eight we think going to do a small town next time here we go in goes the bicarb soda so it fits to that career and it should hang up get those dumps me nice and quick sit it's going to aerate try and get what the bicarb lumps out I mean show that is red hot stuff looks like lovers love yeah it's coming it's like a big trail I have to see the best bike Ratana yeah see the air bubbles in it folks we are going to do quite a lot of stuff so that is basically how you make honey James so we're just going to repeat this over and over it's called super watch it very yeah what if I get hokey-pokey what's wrong about it so here we are one long strip of honeycomb and you can get a suntan off that heat for yarn in Italy will they actually actually you said no you watch it and as we are the obscene experts in the field of junk food please they try this at home without the welled up jeans and I'd be in there to help you so we're available for hire so that we just got basically repeaters laid over and over them and that's it your first honey comb making experience it's good enjoy yeah fun fun fun yeah DejaVu them folks is a bubbly dirty or lake of sugary goodness alright that I do a little late your sugary goodness no but it's not amber-coloured enough yet so that's what we're going to get it to we want to get it to that lovely golden amber shade like we've had here that's number two folks we're not sure it should be okay if it was going to cling so the existing one probably will cause so sticky work bye girls do not get that on your hands folks it's sitting on it but that comes so quick like okay can you Carolyn like it's cooled down so quickly they've formed the skin that is sitting Crisco face we've just noticed we're going all the way prettiest batch scripts and it is just like if I can see that but it's getting higher and harder okay you're in D and pull this on him oh my gosh the last one was still bit warm it's gone in it seemed good yeah I think it went in the last bunch I'll really do it because it was so warm when the last person sticker I guess that's like proper caramel a bomb on it Oh God there we go there it is folks and what we're doing is with is settle because if you try and tap it it creates these little craters of amber horridness books update we are pretty much up to the fun layer right holy if I need hey honey it's been a it's warm in its own words with work there on top yeah we've probably got different shades 50 shades of honeycomb to choose the honey yeah running through one more batch yeah we've got one more batch on to go that's going to go in there and then you know put our chocolate on starting to break it up now yeah so the chocolate is good it's gonna be the bottom so now chokolate layer along there tech we level it let it set and then finally you inch it hit bottom believe it yes awesome awesome hmm bottoms bicarb soda in don't making honeycomb Boober now that is to cool down for a very long time please share with me more all right yeah old it's shuffle move on shall ourselves we are sitting the bath up with water and I really could be ugly down yeah cause you say goodbye close to the iceberg and ceremonials let's find it in as a Viking [Applause] but wait blue is the quest can you play lit we are in yes well it's not relays the put that in your bath Hanako in the bath Nealon yeah yeah it's great it is really really cold out so hopefully that helps speed up the set and process and we got to get some chocolate on mill yeah that's it there we have a true giant food style our bam marines and chocolate on to melt right how does it feel to have a huge tub of honeycomb you bet so every for you then confidence is suddenly shot up we have taken it from the bath and they see it's becoming away at the side isn't it it's thoroughly washed yes looking ready for the old chocolate so yeah this is going to be op awesome smell so chocolates ready to pour on yeah going on folks I'll feel was it's gonna sink into it is staying on this is quite the serve you - yeah I'll do yeah baby you damn you look good no personal memoirs I can go [Music] [Applause] this is a standard size crunchy and this is a joy crunchy ash at the chocolate well worth the edge and I set we hope you agree yeah so it overnight this rock burly another cell and be close Oakland City look here we go oh wow ah come on gimme a cinderblock oh my God look at that that is it grows very crunchy I'm good yeah mmm you like that honey there we go folks slacker on top Jimmy let's see that really so honored that's a giant it's definitely true oh my gosh the joy was yeah yeah then I'll expect another giant food successfully in the giant food sack because joy through CEQA - but crunchy and if you've missed any other videos on the giant food sack there's a link up here down below but all other ones to date we can't eat all of it though Jimmy why not get a charity boot we are giving it you have anyway I have a little wedge little portion of honeycomb the rest is going for a good cause because we're good guys it's what we do yeah we did it for no reason right but we used to buff it and if you do videos don't get it let us know down below what giant screw you like - next we do them as often as we can thumbs up and share oh yeah much appreciate so you're getting it fun folks oh boy mother

Channel: Barry Lewis

Views: 914,843

Rating: 4.8889723 out of 5

Keywords: giant crunchie bar, giant cadbury crunchie, giant candy bar, giant chocolate bar, giant honeycomb bar, giant food, giant violet crumble, cadburys crunchie, cadburys chocolate bar, violet crumble, hokey pokey, cinder toffee, sponge toffee, worlds biggest, biggest ever, barry lewis, my virgin kitchen, giant food attempts, world record, XL, supersize chocolate, enormous, gigantic, milk chocolate honeycomb, honeycomb candy

Id: drCe1ao7hxs

Length: 16min 47sec (1007 seconds)

Published: Sun May 21 2017