Hello everyone from my channel and my kitchen, welcome to my channel today I came to you with the recipe of incredibly delicious pancakes, as thin as tulle, in full consistency, I explained all the tricks, I kindly ask you to watch the video until the end, I immediately go to the recipe for my recipe, first of all, deleting 2 eggs in the kneading bowl and 1 dessert spoon. I add salt to taste, you can adjust the amount of salt according to your own taste. I whisk the egg and salt well. I whisked the egg and salt well for about 1 minute, I add a glass of water and a glass of milk and continue whisking. After adding the milk and water, I whisk it well. I add a glass of flour plus 2 tablespoons of flour , I will add about a tablespoon of olive oil after thoroughly mixing the flour. I add a tablespoon of olive oil if you wish . I added a tablespoon of olive oil as a decision, after mixing well, on the one hand, I heated the pancake pan and oiled it. I apply very little oil with the help of a brush. I pour it as one and a half scoops. It's enough to use one and a half ladle for one pancake. I use my stove on medium heat . When I pour the cream, I turn the bottom of the stove down completely, I take the pan away from the fire a little, when you pour the pancake batter, it can be thick because it cooks immediately. So you need to pour it away from the fire a little bit and turn it very quickly. one side was not cooked, I cook it right on that side and turn it again as you can see, the crepe swelled up very well, I take it on a suitable plate, I take about one and a half scoops of mortar, I put it in a suitable coffee pot and pour it at once, I pour it once and quickly turn the pan quickly left and right When you turn it, the crepe spreads evenly. When it starts to cook, I slowly lift it from the edges with the help of a Spatula. It is very tasty, like thin tulle, at the same time. You can try the recipe by trusting me. This ratio may change. At the same time, this ratio can change according to its thickness and thickness. I turn it after six cooking. I try to give the tricks of the recipes I have made in my videos as much as I can, but if you still have anything on your mind, if you write in the comments, I will get back to you when I see it. I will add the list of materials to the section as a full note. You can see it from there if you wish. I want to mention it at this stage. My kitchen is a little small, so the shooting area is narrow. That's why I can't show the pouring stage in detail. I put it inside the coffee pot with one and a half scoops from the inside, then as soon as I pour it on the ceiling I turn it, if there are any gaps left, you can correct and close those parts with the help of a spatula. While cooking the pancakes , you need to oil a little with the help of a brush every time. When I turn it, I try to turn it very slowly. At that moment, it sometimes slips over the spatula. I cook all my pancakes in the same way. While you are watching the beauty of the cream By the way, I am about to come to the end of the video. we got pancakes, if you follow the recipe exactly, by Allah's permission, you can get the same result. entrust to
