Fruits and Vegetables Canning Technician Qualification (QP) - Canning Process Food Preservation

introduction to fruit and vegetable canning technician canning fruits and vegetables that are available seasonally and found only in certain parts of the world are used for canning canning facilitates preservation as well as insures marketability following is the list of fruits and vegetables that are canned prepare and maintain work area a fruit and vegetable canning technician is responsible for preparing and maintaining the work area preparation involves inspecting the tools and machineries to ensure that they are clean and in working condition let us now take a look at the way via stools and machineries used in the canning process tools and machineries plastic crates roller can real high-pressure water nozzles fruit/vegetable washing machine root vegetable peeler grading machine shredding dicing cubing slicing machine multifunction vegetable slice chopper blending machine steam jacketed kettles fruits and vegetables filling machine for cans lag cap sealers fruit and vegetable canning let us take a look at the process of canning of fruits and vegetables processing of cans following are the steps for canning processing procuring fruits and vegetables quality check of raw material ripeness microbial level chemical level washing of fruits vegetables grading of raw material peeling and washing deseeding tip cutting and destiny core cutting separation of segments cutting slicing standard shaping blanching heating sterilize the cans before filling start filling the cans 55% vegetables or 50% fruits add syrup hot brine for vegetables or sugar solution for fruits pass the filled cans through exhaust box expel the dissolved air by steaming the heated cans seal the cans boy heat the sealed cans 215 degrees Celsius for specified time cool the cans under running water store the cans in the storeroom packaging and storage packaging of finished products the finished product is filled in containers meant for packaging depending on the demand the market and the size of the industry packing is categorized as follows primary packing it is the type of packing that comes in direct contact with food example cans drums secondary packing it is the type of packing that comes in contact with the primary packing material example cartons filled with bottles non-toxic and compatible with food offers sanitary protection protects the product from moisture gas and odor protects the product from light temperature humidity and rain protects the product from insects mites bacteria rodents and birds is transparent and tamper proof offers ease of opening pouring resealing and disposing is compatible with the size shape appearance standards set by the organization is low on cost a septic packaging packaging ensures that processed food is sterile and protected from harmful microorganisms packaging done in a germ-free environment is called a septic packaging it is the final steps in a septic food processing food product is sterilized continuously ensuring that either food decay and or food poisoning does not occur a septic packaging ensures that the containers for the food are sterilized continuously and that the food is inserted into the container in a completely sterile environment the packaging material used is multi-layered paper polyester and metal liners are pre-sterilized products examples of a septic packaging are milk tetra Paks cartons juice pouches boxes etc the common method of a septic package in our form fill sealed bag in box bag in drum bottling method aseptically stock rotation system like FIFO and FIFO are applied FIFO first-in first-out is a stock rotation system that dispatches processed food depending on the order in which it is produced fearful first fired first out is a stock rotation system wherein products that need to be consumed earlier are shipped first you roles and responsibilities fruit and vegetable canning technician let us take a look at the roles and responsibilities of fruits and vegetable canning technician handled raw material from post half storage to the process line check raw material for quality ensure fruits and vegetables are found and free from dirt debris foreign matter glass and insects ensure minimum loss of raw materials record-keeping and documentation document and maintain records of raw materials production schedule and process finished products maintenance of hygiene and sanitation adopt safety and sanitation related measures follow food safety norms and practices inspect machines and troubleshoot issues or escalate them to the supervisor ensure smooth operation of machinery to complete production line optimize the use of machinery attend to minor repairs of tools and machinery when required ensure that safety rules and regulations are observed prevent accidents plan and execute canning process adhere to Good Manufacturing Practice GMP ensure the products meet the quality standards set by the organization inspect intermediate as well as finished products check dried fruits and vegetables dehydrated raw material and finished products for quantity and quality ensure conformance of quality as per organizational standards follow storage and packaging norms ensure safe and proper storage of raw material packing material and finished goods let us now summarize the roles and responsibilities of fruits and vegetable canning technician you

Channel: FICSI - Food SSC

Views: 6,572

Keywords: canning process, canning process food preservation in hindi, canning process food preservation, canning technician, fruits and vegetables canning, fruits and vegetables packaging machines, canning of fruits and vegetables, canning and bottling of fruits and vegetables, fruit and vegetable canning, canned food product, how to do canning, food preservation, canning, how to can

Id: 2feH-pLw8f0

Length: 9min 21sec (561 seconds)

Published: Mon Oct 14 2019