FRIED MEAT ROASTED in the OVEN.

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Look at those cluckers! They want to get into the soup! Today we’re cooking beef ribs To begin with let’s get rid of the extra fat Ryzkik! Pst! Nice ribs! Juicy pieces! Pour some wine onto the meat This one’s from last year! Amber color Even the bee wants some wine Here’s to your health! Salt the meat Cover it with tin foil As our followers say: the foil needs to be shiny side down Put the meat into the oven for half an hour Chop the onion Cut the tomatoes Can I stir the onion? Of course! Chop the carrots Add some salt Pepper And some wine Add some garlic Yummy gravy for the meat is ready Mmm! Meat! It’s time to stuff our meat Put the potatoes in Am I on time? Angelina and I are sharing yummies! Cover it with foil again And put in for another half hour Carrots – vitamins I’m not able to grow up more Maybe my root will grow more Yummy! Let’s take it out! How wonderful it all looks! Great dish for a good party! The meat easily separates from the bones Mmm! Here Let’s have a carrot Turned out nicely! The potatoes are overcooked and soft I’m gonna dig in! Here you go, my cameraman! And a camerawoman! I want to see what the gravy tastes like Mmm! It’s awesome!
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Channel: GEORGY KAVKAZ Life
Views: 87,406
Rating: undefined out of 5
Keywords: HOW TO, COOK, BARBECUE, FROM, MEAT, FILLET, in, oven, recipes, on, pan, delicious, thigh, breast, shin, baked, dishes, slow cooker, minced meat, what, liver, steak, soft, with, vegetables, cooking, soup, stewed, you can, how much, cook, turkey, just, calorie content, foil, homemade, cutlets, kortoshka, cream, sauce, diet, video, marinade, spices, seasonings, for, georgy kavkaz, youtube, barbecue, charcoal, cauldron, bonfire, asmr, yes, bison, yakov, yak, yaks, ostrich, fry, boil, recipe, food, how to, beef, kitchen, fried, easy, chef, john, bbq
Id: IBPw9AsG1Aw
Channel Id: undefined
Length: 182min 30sec (10950 seconds)
Published: Sat May 27 2023
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