Un jour avec un chef tourier !〈 Le meunier de Courréjean 〉French Bakery

A day spent in a French bakery and learn more than 8 kinds of pastries Don't forget to film because it's super important for the baker Without that, we can't hold on So the pastry has been made And then for tomorrow it's in the room fermentation blocked at 0°C to 2°C and then tomorrow morning at 2:30 a.m. it will automatically switch to hot At 28°C or 29°C for 2:30 a.m. After the baker opens and adjusts the rise and the baker puts the pastry in the oven

Channel: Boulangerie Pas à pas

Views: 152,485

Keywords: ASMR, Bread, boulangerie pas à pas, baker, bakery, sourdough, levain, viennoiserie, croissant, baguette, fabrice cottez

Id: QiUn2gEBj2o

Length: 30min 20sec (1820 seconds)

Published: Sun Jun 04 2023