FOCACCINE SOFFICI Ricetta Facile - FATTO IN CASA DA BENEDETTA

SOFT SMALL FOCACCIA pour warm milk (125ml) and water(125ml) into a bowl crumble beer yeast (10g) add sugar (1 teaspoon) and mix to dissolve add olive oil (50g) add flour (400g): half 00 flour and half manitoba start mixing and add flour a little at time when you added half flour, add half spoon of salt and continue to mixing work the dough, you have to get a smooth and elastic consistency cover wusing transparent kitchen paper and cloth wait 40 minutes for yeasting spread the dough to have a 1-2 cm thick sheet make disks (12cm) using a circular cutter you can use a cup of the same diameter put the disks in a baking tray covered with baking paper cover wusing transparent kitchen paper and cloth wait 60/90 minutes for yeasting; the dough needs to double make holes with your fingers add salt as you want static oven: 180° 20/25 min - ventilated oven: 170° 20/25 min when these are still hot, brush the surface with water

Channel: Fatto in Casa da Benedetta

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Keywords: fatto in casa da benedetta, ricetta facile, ricetta veloce, fatto in casa, focaccine, ricetta focaccine per la scuola, focaccine dell'esselunga, ricetta focaccia, ricetta focaccia fatta in casa, ricetta facile focaccia, focaccine morbide, focaccine veloci, focaccia recipe

Id: cCNMBWfbVAE

Length: 5min 5sec (305 seconds)

Published: Sat Sep 23 2017