Fish Pie | The Naked Chef | Jamie Oliver

listen I'm gonna be here the next couple of months chop it out press down like that I haven't got a clue what I'm doing we need to get our stuff on that is what I'm talking about twist like that give it a ruddy good spanking perfect just having a moment as far as comfort foods concern I reckon like fish pie is out there with a roux boys you know I mean I mean it's just such a beautiful thing I've chopped up some onion I've got the carrot I've sort of scraped and just finely sliced really I'm just gonna fry off the onion and carrot it needs a little bit of salt and pepper early on I think just sort of get the flavors going right in here I've got five large potatoes that I've done iced up they take about ten minutes to cook I've been boiling for two minutes I'm gonna pop two organic eggs in good idea yeah just say pans really where's that colander in the sink I'm put my colander above the water of the potatoes in the eggs here and I'm gonna like steam some spinach you want about three whopping great handfuls and now take about a minute to steam what I'm gonna do is make the sauce yeah it's a cream sauce I went half pint of cream I'm gonna bring it to the boil yeah but I want to kind of cheese it up a bit because I'm a cheesy geezer and I've got some really nice sort of em cheddar cheese and I just need about two handfuls of cheese grated yet parmesan straight or any good sort of melt in cheese really whatever tickles your fancy you don't anything too strong that claim you lose the fish basically if you look at this now it's boiling turn it off no more heat so that sauce is kind of done it's cooking time here and I just chuckles cheating now I'm start to melt and then I want some English mustard which I love this is suppose it's a personal thing really let's have two teaspoons salt and pepper I'm gonna put that to one side get some parsley parsley cream and fish I mean it's like the best in Italian good combo and then just whop it in a new stir it and that's basically a sauce done this sold spinach here it's pretty much more wilted now squeeze out the excess water really so that's all your beautiful greens yeah so let's just check the old spuds beautiful I'm gonna let that drain a bit and Siddiq fish tilt way down I've got a pound of cod and what I need to do it just so slice it up into sort of like kind of mouse sized pieces so he had this haddock smoked haddock start smells flippin fantastic so just a little tail piece and that will infuse so much flavor into the pie the lovely thing about this dish is like you know it's flexible skin and you do your cotton you had it but if you want to go well posh and you go like scallops prawns king prawns kind of langoustine sort of lobsters little bit of crab you know put brown crab meat in that sauce and it's a sweet ass you know I mean chutney old fish in mix up the smoked stuff and the normal stuff mix up the spinach and you want to get that to go sort of in and around it sort of everywhere really and then what do I need I need some eggs crack them on here take the shell off cut them into quarters and then you just kind of want to put it in and around again so that's fine don't want to do now is just put this sauce over what forgot lemon yeah fantastic just do lemon to taste it because it just kind of cuts through the cheese a little taste perfect and then just basically all over here like that make sure it all over everywhere beautiful put the potatoes back in there I mash it up a bit quite light put a nice bit of olive oil in it when you put in the oven it'll make you go nice and golden and taste better as well a bit of salt and pepper almost to bring clip because I want to keep that lightness here and it gives it more sort of surface area so there's more of the potato to get crispy and then also it leaves little gaps and like the sauce cooks up and boils and I order to reduce comes up and just makes it a season-best I think almost makes this like a world-class dinner and then I come along and spoil it by doing some baked beans and tomato ketchup the wax in the oven for about 25 minutes about 230 degrees that's like well classy [Music]

Channel: Jamie Oliver

Views: 220,522

Rating: 4.8811336 out of 5

Keywords: jamie, oliver, cooking, food, cook, recipe, tube, chef, foodtube, jamieoliver, Fish Pie, Potatoes, Milk, Butter, Flour, Fish, Haddock, English Mustard, Sweetcorn, Cheddar, Cheese

Id: hoevAOpa504

Length: 4min 10sec (250 seconds)

Published: Fri Aug 09 2019