FILIPINO STREET FOOD 🥘 Manila's Paco Wet Market Tour

[Music] hey guys are you Romeo and I we are in vanilla we are at Paco market and we're gonna try a bunch of street food super-excited hello Jane can I have coconut on there cutting out the coconut meat a huge block of ice let's try this coconut it's a little bit cooler than a room temperature always good to have a coconut it's not too sweet it is a hot day so is great to start off with some hydration I had many coconuts in my life but first time like very textured outside like this yeah very hairy oh there's a lot of fresh produce we have bananas more coconuts and more coconuts over there seafood we have a cat sweeping under there the vendor was telling us that he helps his kids go through school by him working here right behind me there's another car coming and over there Cardon another car just passed by very narrow but somehow people still can squeeze through it's amazing you know it's kind of funny because the pedestrians walk faster than the cars because the cars have to be extra careful when they go through okay it looks like here it kind of ends maybe we should go through this aisle what is it it looks like sugar boxes yeah visit 5,000 to go boxes Oh another 5,000 more oh I see chicken feet chicken this intestines watch out for this puddle mom it's the right move on to another alley huge I've never seen jello that big shut up oh wow my nose is drooling right now there's a lot of cats here when you guys visit here I recommend you wear waterproof shoes oh right oh ma oh there hopefully I'll be lounging around two phones a cat it's pretty warm here that area huh more like a rooftop here we have a lot of umbrellas creating one roof so I just learned that salted eggs have this magenta color just to define which one is a salted egg and which is like a normal egg it's almost 11 a.m. as we film this oh this looks interesting what is this 25 huge peach thank you how do you think thank you some of my some of my salad Michael all right so we have a bundle of four that's beautiful I've never seen this packaging these are banana leaves it's really cool help you could just hold it like that and look at the detail it literally looks like a present you know how you tie a ribbon we undo the main ribbon the big one and then you pull one out and you could tie the wrists again save it for later it's really cool because this is all biodegradable it's not plastic it'd be really cool to wrap your Christmas presents and banana leaves sustainable eco-friendly okay oh it's a spiral that's cool oh it's yellow on the top that must be coming from the banana leaf his colors it looks sticky hmm very chewy why try to eat it not a lot of flavor also normally eat it with sugar brown sugar and we're gonna get some good tips and facts from the crew here they're gonna hear their voices oh it's dripping it's sweating - oh my god and then if you want to eat it later you can wrap it back up is it normal to eat it sweet or savory sweet so it's considered dessert yep okay all right learning new something every day it's our first time in the Philippines so we're gonna learn a lot chicken skin and eggs well how does he work here all day it's like double triple the heat out here alright so first off let's try the chicken neck it's nice and warm it looks super ginseng as Griffey better at okay wait I'm gonna sing better it's so oily and so tasty whenever something's oily is tasty actually all this is his bone I feel like half of this is bone and half of it is me the more bone and I just learned that this is beer food it's addictive actually I'm really good let's try the chicken skin oh is this another beer food yeah oh that led wins this competition is that one's up fresh and the inside is more soft this one the inside the texture it's been sitting out it still taste good but then the egg wins yo just work it so crispy I don't think I need to the rest here I'm just sweating it out so this year I'm told is a colder palpable how you sit on chicken right there hi out there how much is it 25 okay I like one piece and what's under this one Wow look so orange see on the display it doesn't show the sauce I got so shocked by the color here we have the color man themes like lemon oh they're so slow Wow it's gonna be amazing and tangy that's but too oh I just sprinkled a bunch of seeds on there so we have a hard-boiled egg in there and chicharrón see right here mommy oh is gonna get the first bite it's a sweet it looks sweet it only smell much I think the color looks more loud than the smell it's mostly savory and tangy I'm gonna get the children in the next bite the chicharrón and brings up crunchiness a bit of a rugged crunchiness and then the sauce and the noodles are very jelly like very soft and man I can't help but keep thinking about the humidity I have sweat dripping down my neck constantly and in my shirt and it's going back I think there's a green onion chopped green onion or chives right yeah you're right yeah there's some green specks in here okay the next bite I'm gonna give you some boiled egg this is not something you want to get on your clothes I would say overall though the chicken neck was more flavorful so most of the market that we saw a wet market there's a lot of produce not like the explosion of street food but when you go to the ends there are some street food options so let's continue to explore more of this area and then circle back so we're a couple blocks down from though main wet market we were led by two kids we're like where's the street food and then the kids just took us here brought us to this area they have something called a challenge area which opens up for lunch breakfast dinner it's so good for the locals very affordable also we were told that at nighttime more street food vendors come out during the day a little bit more quiet on that more fresh produce this area's pinniped wow there's so much to eat it take a buffet we like to be called Express another thing that you recommend you you adobo is one of things I really wanted to try we are gonna get that this right here it looked like pinnacle but this is made of egg you pair this a scrambled egg with opinioni and that contains pork I believe altogether this was 215 PHP we got pork pork pork and pork and then egg and I was also told that you can eat the egg with dried banana what a combo egg and fried banana what should we try first adobo here's a nice piece oh this one we got some fat we got some skin on there it's like juicy wow so much flavor let's pour some sauce on here deep with the sauce on the rice or the rice in the sauce while flavor impact booms the sauce itself is salty but if you add it with the rice it makes a great combo but even more than the sauce this pork is so good because of pork absorb the sauce very savory next up we read the letter up you forgive any a mispronunciation with adobo the porch is chopped into cleaner bits is still three thick but this one is like a whole block of work yeah what's a radish that's bone right there oh this is sweet oh you know what it's not bone the skin in this one is very crispy like very thick fatty goodness right there Emami oh she's a lady like who is it like you do the sweet right let's try the sauce myself so we put a little salty do you try the skin this is like two children I look at that boiled food down my head Oh dripping again I'm getting painted with food here oil painting let's go on to pork dish number three let's try the pickle Express oh yeah there's some chili in that it looks like bird's eye chili ready to go to fire heaven this is really good a little creamy it's the coconut oh yeah yeah that is not curry wow that is really good that's really good in terms of sauce I really like this sauce the most so far we tried in terms of the pork bone I really liked the adobo L&S pieces of hair still there let's try the juice sauce of the cheap good unique keaneally run for it run for hmm definitely different experience and let's how they have the peas in there hard to beat that we could express Wow a texture is a little bit more clumpy this kind of like how it looks now you don't get a lot of fat in that these ones you have fatty layers the Guinea leg is it comment to tear that with rice or more quantitative okay plays a more plummet to eat it with the egg or the rice both okay thanks for delivery done how do you say cheers until the lump sum fight it on fire Thunder combining hours of happiness oh hi guys today I think there's a sprout I'm gonna focus on the pickle Express because just because and you see that's a place in Philippines oven that's your promise give them because ok next time I go to before so this stall is also considered a CAD NVIDIA home-cooked food and they set out in the streets like this some street food it is just they prepared directly on the street but a lot of these Facebook hurt at home and bring it here so you could get a taste of a Filipino mother's home cooking whoever any one foreigners locals alike [Music] we tried various food here what was your favorite thing you ate you nearly that ground pork with egg no not becoming express no what happened you you check her change I already change my name is next up we're gonna go to be Nando the Chinatown and do wild restaurant hopping there we're gonna have dim sum some noodles a little bit of this and that okay of all the things you guys saw today what impressed you the most and what looks the most delicious to you let us know in the comments section see in the next video remember to subscribe and hit that notification bell for food and travel in Korea check out my other channel sweet and tasty TV to relax at night listen to ASMR bedtime with miss Mina we read crunch crinkle and more toodles my noodles right here we are here humid yes so actually let's first start off with a coconut oh there's a car squeezing through the soul ha ha and the audios good all right I'm just waiting for the car to pass right now we're under the umbrella so it's affecting of the colors everything here we'll get a shot of this under the direct sunlight well cheers to that usually but for this speech yes so we're going to location scout now for a quiet place to eat and a safe place [Music]

Channel: Miss Mina

Views: 1,006,839

Keywords: travel, food, filipino food, street food

Id: 22UrNgmsewM

Length: 17min 1sec (1021 seconds)

Published: Thu Jul 18 2019