Fig Marmalade Recipe - OrsaraRecipes

come on I everybody today I want to show you the make of the magnet ladder the feet this morning already I was picking up with so many feet and I want to show how many more I got on the tree I got the black and white feet now we go outside the hell wanna show the tree and many God okay now everybody can see I'm anything over here every day yeah you know I come over here look at this hey it's no good them just figured it you got eyes that you got over here you got a so many so many 50 now I want to show I won the shot in the back over there I got a move figure three okay now look see I'm bending over here he got us so many I can make some macho marmolada but I won the mega only like a mid for fight job look nice this figure this hours a bring the disapper it away okay now we can go start I'll start though the marmolada okay now we got a 2 kilo the fig it's like model the two panda figure two and a half panda fake ID out of the water it's a three hundred gram water it's a one and A three quarter water yeah I got an F kilo the sugar it's a model one pound of sugar it's like it maybe punk and a half for sugar now for start I got this sponsor over here you got the good parts at the stop the air or the water inside a the sugar now put it together now this we got a piranha and a gas and the flame really slow ky1 old the sugar the melted good a 1 D started the boil I gotta put the figure inside and now we start with pass through the sugar a water and we put on and I guess start the melt all the sugar okay we put an eye over for the death Sam okay we started toward me the sugar with the water together we live a stay over here not the time at this it got melt a gotta start the boy I prepare the freak now the feed what I do I mix in the black and white you wanna do a corner like this and this is so sweet this speak yeah the sugar is supposed to put a little bit more but this fig it's so sweet Eric or like this in the Blackfeet I do the same way like this the better one is the water the sugar is ready yeah whatever think I'm this pots over here that's what I got to do all this speak of the Carter the same way like that okay still recorder more fig bana I like it a fine down by the sugar nicest out of the boiler with the war let's look like this I can't put up a fig already inside okay nice tart the boilers sugar I put a real on law but watch when you turn it with the water the sugar has he gone to your harm but the sugary no a stick he can bore me yourself just a watch out okay okay now I got a Disick or already look an icy look but like I say watch one you put inside now this it's really hot okay nah I'm alright alright if we start living like this this is now you got a boy really unloved in at the same time I want to finish the other freak altogether and we see I mean we gotta like I said so to kill three okay now this is to the rest of the finger guy was a cutter okay now I'll use water but when I was in Italy we was using somebody used to worry ever kids in a house in like a mermaid ladder four wooden top of the brand but somebody neither no kids in the house he was using some liquid like a vodka was he called spiritus alcohol you use your mixer with the water okay you do the marmolada become a little little strong do it with a little everything but this I use only water is sugar now I gotta some of the kids especially my little nephew he like marmolada and I make like this now this like I say when they start the boil you got to cook it for 2 hours after to have a cover ll leave a stay for tomorrow and tomorrow I'll leave a cook 3 more hour after one time you cook of a trim allowed we put on a job I use the same kind of the job I use it for the tomato sauce but these are not put a knot inside think a lot of people put something the people the marmalade and Jarmo outside I keep in the refrigerator like this and up or not the only thing I use over here it's water sugar at the feet and it it's it this is started the boiling not like I say gotta cook for two hours not it's a 12 Toni at this you got to cook all away the - Tori and - Tori I got a turn off but making sure once in a while the turn a I use the wood spoon is he starting to boil now it's not the boiling what I do now the gas I got a cool room really love like this the only thing you gotta bobble a little bit the cook really really slow say and aside over here in Baba when it's like this it cook a good like that and make a shoe the turn all the time they use one parts of the mistake Casa de Patsy's take the sugar one in do the sugar it did born in the sugar when it born on a bottle it toward a black a you know one of this you gotta be nice this color like that look nice let's say it's really clear the work the sugar is a fake come on everybody today you're finished cook my figure for the marmolada yesterday I want to cooking for two hour a day I cook of a farm and now we figure out for the Pasig I gather the figure I wanna bring over here the filler up of my job okay everybody say a nice boil another fake okay look a nice a gotta be like this look up thick it's really really good like that you gotta come now when I pick up this I bring over there the filler ah my job one of the guests off and bring the Pat's array over here okay now I'll use the dish got something to go down I can check it not pick up over the dish over here but mega shoe this when you fill it up make a show the no pour your finger close too much get this it's really it's the sugar in the sugar you gotta watch do not burn yourself now you got to be really hard to this but one you seal that the fig over here it's like the sauce when you see you a you live a cool off this I use are keeping a refrigerator I'll never try the keep outside the can oh one little bear you know when you buy the store the same thing you buy one time you open you got keeping the rigid a but for me this one I keep all the time in the refrigerator yeah no one eat go bad now let's fill it up or one of the jar like this a little bit the more let's it kind of one look when you cover another one of the cover the torch the feet missus it's this or this I wanna negotiate or get to this one see now it's a nice seal and look a nice you look okay now we do next one okay now I finished should've do the three job over here this one you know gotta buy it's okay this I use the first one but this and I got a cloth for good really good yet tonight what I do up were on the refrigerator and one you need you take a you put on a brand I got Google pieces the show this unlock toast bossy you like you can toast to the bread that's a nice fresh ciabatta bread did this you can do like this they look a nice I look at this it's so really good hmm it's really good so sweet to the feet the bigots are really good but I guess a lot of Figgy that little extra water a lot of thick it's really dry you got a sick let me come you do the feet you got a camera like this well that's a nice thick like this the big the mamela that's ready I hope everybody like what I sure baby buddy it's really good the special for the kids kitchen like about my mother's fear the fig it's really really good it's good of everybody thank you very much the the recipe are shown help somebody inmate they say Limonov bodycam thank you very much I'll see you next time thank

Channel: OrsaraRecipes

Views: 68,258

Keywords: chef pasquale, orsararecipes, figs, fig, fig recipe, fig preservative, fig marmalade, fig marmalade recipe, fig preservative recipe, fig jelly, fig jelly recipe, cooking, recipes, food, foodie, cook, chef, italian recipe, italian cooking

Id: AjprUtUNKn8

Length: 11min 47sec (707 seconds)

Published: Fri Sep 20 2013