Fettuccine Alfredo with Chicken - Recipe by Laura Vitale - Laura in the Kitchen Ep. 72

[Music] [Applause] [Applause] hi guys I'm Laura Vitale and on this episode of Laura in the kitchen I am finally gonna show you guys something that I've had I've been getting so many requests for it's chicken Fettuccine Alfredo so easy restaurant quality all the way but with very few ingredients and you're gonna see how incredible it's gonna come out but first let me show you what you're gonna need so you can get started you're gonna need some fettuccine you're gonna need some chicken breast thinly cut you're gonna need some heavy cream follow me Jonna Jonna you're gonna need some butter granulated garlic granulated onion salt pepper and that is it those are all the ingredients you're gonna need to make this amazing dish all right first thing you want to do get a big pot fill it with water generous sprinkling of salt let that come up to a boil so it's ready for you whenever you're ready to add the pasta in second thing you want to do is season your chicken now a fettuccine alfredo anywhere I've ever had it where it came kickin very bland the chicken was very very bland so for me I make a nice little sprinkling of granulated garlic granulated onion and the reason why I use the granulated stuff is supposed to fresh chopped fresh chopped onions and garlic is because we're going to saute this and butter at a relatively high temperature and if I were to use a fresh stuff it would burn now I'm just gonna put a little salt pepper okeydoke and the other side got my second side seasoned beautiful just like that's gonna do so much flavor because we're gonna cook the sauce in the same pan we're cooking the chicken in the flame from that garlic and stuff like that it's going to completely infuse into the cream and that is so good now let's head over to the stove so we can go in on this now I have a skillet here a nonstick skillet with high sides and we're gonna toss everything right in it and we're gonna add in four tablespoons of butter [Applause] don't let that melt that's just about melted all the way and now we're gonna add in the chicken and I'm gonna cook this won't take very long at all hey about three two minutes three minutes or so on each side until it's cooked fully and then I'm gonna put them on a plate and continue with the sauce but at this point I'm gonna add in my pasta cuz the pasta takes about ten minutes or so and from this point on the sauce is gonna take about 10 to 12 minutes and they can sit in the colander for a few minutes different when we finish it up so then au pasta at this point now taking my chicken out it's sitting right here in a plate and it smells and looks beautiful it's exactly what you want now you see all these bits in your pan it's all flavor guys so we're gonna add in a cup of cream now I don't want to hear anything like oh this dish is so fattening grab a blob of black you know what it's chicken out for you know if you wanted something that's less fattening then you might not want to watch this video but cheating afraid up is still delicious because it's cream butter and cheese hello I don't think you can go wrong with that but all on moderation this is not something I eat every day but it's so okay medium high heat for about five minutes so it starts to reduce and thicken and now meanwhile I'm gonna chop off my check-in in about bite-sized pieces joining my pasta and then we're gonna finish everything together my sauce is reduced really nicely so now I'm gonna add in so I'm follow me down at Jonel about a cup this is this what's gonna take it to the ultimate level of deliciousness now as you can see my alfredo is not like completely completely white because I have all those brown bits from the bottom from the butter and those granulated garlic and onion and it's so amazing see how thick and beautiful it is okay now I'm gonna taste it for seasoning because I don't want a ball in because there is a lot of salt in that Parmesan Reggiano taste it fantastic definitely needs a little salt pepper though but boy is it good Wow black pepper okeydoke chicken goes back in cut it to bite-sized pieces sauce everything together yes you ready stones in the past that goes in hahahahaha I wish you could smell this I really do it smells good if you want your alfredo to be perfectly white I suggest that you cook the sauce in a different pain that you used in a different pan and not the same pan you used to saute the chicken I don't know why you would want to do that because you would be giving up so much flavor from the bottom of the pot got it really it just adds so much to this amazing all right this is perfect let's head over to the table set it up and eat your go just so good I can really smell the granulated garlic and onion which makes that chicken taste so good and it lands so much flavor to that sauce but like I said if you want your super light you just do it the sauce in a different pan now this serves to very generously and as always how else would you want to feed them here we go if you wanted to you could sprinkle a little bit of parsley on it but this for me is perfection I gotta just take a quick bite of the chicken but the risk of burning the roof of my mouth but it's worth it oh it's so good there's so much flavor in that chicken it's unbelievable no more bland chicken in fettuccine alfredo this is so I gotta have a little bite of the fettuccine mmm that sauce is so amazing and what like a handful of ingredients things you probably already have in your fridge come on now you know you want to get in your kitchen and get going on this recipe because it is to die for to get this recipe on the recipes check out my website www.rockymountainatvmc.com you

Channel: Laura in the Kitchen

Views: 2,904,350

Keywords: fettuccine chicken, fettuccine alfredo, fettuccini, fettuchini chicken, chicken alfredo, to, fettuccine, cooking, fetucine, fettuchini alfredo, recipe, vitale, make, show, how, fettucine, laura, Sec Main Course, cookware, kitchen, appliances

Id: C9Jx91A7CzI

Length: 7min 11sec (431 seconds)

Published: Wed Dec 08 2010