Hello, it’s neulmyu. ( ´ ▽ ` )ﾉ I will clean cherry tomatoes and store them in the refrigerator. These tomatoes will also be used for today’s meal as well. Let’s prepare each ingredient for today’s dish. Today I will cook brie cheese pasta. Chop basils. Then get the brie cheese out. I am going to use only half of it. Cut cherry tomatoes into half. Cut brie cheese as well to proper size. ๑-﹏-๑ Olive. Add some salt to the boiling water and drop the noodles in. Let’s put all the prepared ingredients and stir them. (+ Add some garlic too) Add this and that according to your preference. It’s simple and delicious, so try this recipe at home! (🌸◔ ω ◔) As you stir them, crush cherry tomatoes and brie cheese.
Put cooked noodles in.
Salt, Peppers. ₊·*◟(⌯ˇ- ˇ⌯)◜‧*・ It looks delicious.. ^ㅠ^.. Add lots of parmesan cheese. Mix them properly and it’s all done. ~ My favorite time ~ Packing pasta for lunch makes me happy. I even enjoy eating soggy noodles, so I pack them as my lunch often. ദ്ദി,,-`_´-)੭ Place pasta after twirling them with forks! It’s a bit bothersome to do, but this makes it easier to pick up the noodles. Place them nicely. Pack plenty of my favorite strawberries. The reason why I like winter: There are strawberries. ദ്ദി,,-` 0 ´-)੭ A delicious lunch box is now all ready! A delicious lunch box is now all ready! Today I will simply make an egg toast. First, use boiled eggs and sweet potatoes to make an egg salad. I will only put half of the sweet potatoes. It’s easy to cook whenever I don’t feel like cooking.◝( 0 ω 0 )◟ Olive, ketchup, mayonnaise, peppers. Mix them. ₍₍ ◝( @ ω @ )◟ ⁾⁾ Paste egg salad on top of a plain bread. I worried whether I could eat this small-sized plain bread, \ but I almost finished it by now. Hahah. ^ 0 ^ Finish the sandwich by pasting the basil tomato cream cheese from last time. ~ Happy Packing Time ~ Recently, I’m eating lettuce instead of salad vegetables. Except I bought it too much and it does not seem to run out. I am eating them as much as I can.. (›' v '‹) Pack strawberries for today as well ♥ Parsley powder. Put the cooking paper on the top and cover the lids. I came to eat a steamed monkfish as today’s dinner. It not only has just the right kick but also tastes good. I chose a sweet latte for dessert- Now let’s go back home. Today’s menu is fish cake soup. Shrimp powder, anchovy power, add kelp, and boil the water. Freezing cold winter makes me think of fish cake soup. Sipping the warm soup and eating the soft fish cake makes me happy. I will cook them as nicely as I can. Slice cabbage, bell pepper, and carrot. Broccoli. Since I want to make it spicy, let’s add some Cheongyang red pepper. Shiitake mushroom is here as well. Here comes today’s star, fish cake- These fish cakes for the fish cake soup come in various shapes. Blanch fish cakes for 30 seconds to get rid of the grease. It’s too greasy to eat them just as they are. I make sure to blanch them even though it’s quite tiring to do. Take out the kelp from the dashi water.
Let’s dive in, little fish cake friends -
Put each of the prepared ingredients.
I was definitely planning on cooking as little as possible, but now..
I added this and that to make it more delicious.
Which ended up like this.
But it’s not done yet.
I am going to add some tofu and tteok. Heheh..
One pack of tofu is too much, so let’s put only half of it.
But.. Is it only me who starts planning to cook a little bit but ends up cooking it too much?
Don’t you guys agree?
Pot-full of boiling fish cake soup.
Three spoons of tsuyu sauce, and salt.
I guess I will have to eat only fish cake soup for three days in a row. Hahah.
Now it’s all set.
Dry out the leftover tofu
and cut them in proper size.
I will make sweet and crunchy tofu out of it.
Put tofu, starch, and salt in a container and shake them.
Make sure you shake them gently since tofu might get crumbled. (¯﹃¯)
The recipe for the sauce is one spoon of red pepper paste, one spoon of ketchup, one spoon of soy sauce, one spoon of salt, and a little bit of pepper. My tip for finger licking good sweet and crunchy tofu is to add sesame to it. (Whisper.. Sesame makes it so much better by adding a nutty flavor to it. Now I’m grinding the sesame ~
Guess I should put more sauce in it. One spoon of soy sauce, one spoon of red pepper paste, and one spoon of ketchup. Now fry the tofu. Our little tofu friends have gathered all together. Be delicious – Be delicious - ヽ（^＿^)ノ~ When done with frying, add the prepared sauce. Pour some water and add the leftover sauce in as well. Mix them quickly. It smells so good. (⋆ˆ ³ ˆ) Done making a savory sweet and crunchy tofu – Packing time has eventually come. Pack the fish cake soup in the lunch box. This warm soup is the best of all in the winter. ദ്ദി,,-`_´-) Put lettuce in the other box. Side dish cup. It’s also good to make crunchy Korean fried chicken using this sauce I made for the sweet and crunchy tofu. Sprinkle sesame on the top. Cut sweet potatoes into small sizes and place them in the side dish cup. Place cherry tomatoes with lunch box toothpick. My favorite, strawberries. Cut them into bite-sized pieces and place them as well. Done making a hearty lunch box. ☆～（ゝ。∂） Hello~ Let’s pack lunch box happily as always. Chop cabbages. This is for cabbage salad. Put it in the bowl for a moment. Put the leftover vegetables into the vegetable chopper and grind them. This red color comes from bell peppers and carrots. Here comes our star, shrimp. Today we will make a shrimp patty. Shrimp, egg, starch, breadcrumbs. Mix them well. Stir fry the mix on the frying pan.
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Be delicious - Be delicious - ₍₍ ◝( 0 ω 0 )◟ ⁾⁾ Add mayonnaise and ketchup to the chopped vegetables. Take out a piece of magic wrap. Plain bread – Shrimp patty – Tonkatsu sauce – Cabbage salad. The thicker the sandwich, the more delicious it will be. Take a big bite and I cannot be happier than this. (🌸0 ω 0) Cut it in half and you can see this beautiful cross-section of the sandwich. ~ Happy Packing Time ~ Put the sandwich right into the box. Stuck the cherry tomatoes in as well. Little broccoli, go next to cherry tomatoes. I boiled the fish cake soup from yesterday. I tried to eat a little but ended up packing a lot. I have no choice. I will finish up this hearty lunch. (︶ω︶) I will have a warm cup of tea before I make lunch. My cold hands are melting now. ◜ㅇ◝,, It is quite warm. I took out this frozen tonkatsu. There are two sheets of them. I will only eat one today. Cook them in the oven for 20 minutes. Add mayonnaise to cabbages and make a salad. Mix them well with rice. Here comes tonkatsu. Huh? It’s undercooked. (◞‸◟) I have no choice. Let’s grease the pan and fry it. I guess I should have thawed tonkatsu the day before. Now it is fully cooked. Let me cook a Korean rolled omelette as a side dish. Roll them up quickly. It’s a squared frying pan, so it’s easy to cook a Korean rolled omelette. Cut the omelette. Chop tonkatsu as well. My lunch box, I’ve been waiting for you! Put plenty of rice and place tonkatsu on top of it. I was going to eat four pieces of tonkatsu but had to place only three of them due to lack of space. ๑-﹏-๑ Place cabbage salad into the side dish cup and put it into the lunch box. Sweet and crunchy tofu that I made before. Egg omelette, you should come over here. As you place each of these side dishes, we can come up with this good-looking lunch box. Have a good meal and let’s cheer up. Let’s go! ദ്ദി,,-`_´-)੭ For those of you who are watching this video, hope you guys have a great day too! Thank you for watching. Take care and stay healthy! See you next time ~ (⋆ˆ ³ ˆ)♥
