[ENG] [머거주엽] 현주엽이 10년 넘게 방문하고 있는 고깃집! (미션! 제작진 말 안 걸기) ▷어울더울◁

From the time you start grilling meat, Until you are done with eating We are not going to talk to you Muk-Boss JooYup No PPL (Product Placement) from the restaurant for the genuine review -Gwa Cheon- *This episode was filmed by following the guidelines and disinfecting the site.* It's strange. They serve 400g. It was 500g, but as you know the price keeps going up, They have lowered the quantity instead of the price. Sirloin, menu of the day, ribs, brisket Should I eat those first before trying tenderloin? (Always hard to decide) Hamlet in MukBang world "To eat, or not to eat" Just order 1kg? Why just order 1kg? (What?) I just want to find out how fast you can eat 1kg. Haha.. The problem is the fire, not me eating fast. 1kg, no way.. (crying crying) Can I order now? What's the menu of the day? We don't have it today. 1 serving of Korean beef rib 1 serving of Korean sirloin Korean brisket (Cha-dol) Half serving? No, one serving! I was about to order 2 servings.. You threw me off when you said just 1 serving. hahahahahahaha (one, gocha!) Just give me one, one, one like that! <What He Has Ordered> 1. Sirloin 400g 2. Rib 400g 3. Brisket 400g Total: 1.2kg Do you still let customers grill something else, too? Yes, yes. You can grill shrimp, potatoes, and sweet potatoes. The first time I visited (here).. I think it was around 2009 or 2010? It's like a slaughterhouse, so the quality of meat is wonderful And the price is so cheap. Cause' I enjoyed the food so much. From then on, I came here often. Also, the vegetables They grow the veggies themselves. Do people bring alcohols and drink here? They can't bring soju and beers. No soju and beers? (Here we go) They are the sirloin and ribs. So, now, people cannot bring soju and beers But wine and whiskey You can bring any alcohol to drink (except soju and beers) *Just don't litter the trash* It's a great deal. (Charcoals!!) Isn't the fire so nice? Is this 400g? Yes. (It looks too small) With my appetite... Thank you. Hope you enjoy. Wow! (Chadol Brisket) Wow, I feel so good today~ I gotta be patient.. haha.. Just like others do. I am going to put some garlic. (Decoration) Don't talk to me anymore now then. So, we're going to start. I will start as I put on the meat first. (Timer ready) Muk-bank Go! (No more talking) the rib... (Wow) It's the perfect rib. Brisket on its way~ Here's my appetizer, brisket first~ Oh, my, Always.. I gotta take a picture first. I forget. (taking a picture) I've never done.. this.. Instagram (Come, take a look!) Oh, nice, so nice. Nice! While I was taking a picture the meat burns That's why I shouldn't take a picture. Perfecto! Perfect (x2) That's right. The quality of the meat is so nice. Compare to the price, they are using real nice ones. Yes, the salt Oiled salt and thick salt (Seasoning with thick salt) It's weird.. You guys are not talking to me. Well.. it's not easy to eat by myself. Someone criticized me about eating with a tog.. (Imma use chopsticks!!) Gotta try this sauce. (Rib, gulp) (sizzling sound) Wow, so delicious! (yum yum) So delicious!! (gulp) Wow, so delicious! I do not think this is 1kg/serving. (serious) Why disappearing so quickly? I feel it's just going to take few minutes (to finish). The meat is all grilled. If I start eating Wow!!!!! Like this! Like this one, just perfect!! The color is unbelievable. Sirloin, YUM! Wow! The top ones are sirloins. The bottom ones are the ribs. Now, try each. (Sirloin, yum) How's it? How's it? It's so good. It's smoked flavor. Charcoals are nice, and it is absorbed into the meat. I think that's the difference. (smoked meat) Try some. (Mr.Joo's Welfare Movement) I can't give you bunch. I will eat fast. Eat while it's warm. You got it, with the salt. How is it? @#$%% (Think he's saying it's good) Right? (amazed by the BBQ) Not too much fat, and its juice inside Juice spilling out Just THE PERFECT! I never eat with veggies, so I'm going to pretend.. (Surprise! Surprise!) (one perilla leaf) (one tap of salt on the sirloin) (one scoop of SamJang, bean paste sauce. Done.) *You are watching the rare scene of Mr.JooYup eating veggies.* (enjoying) When I wrap with veggie I can taste the bean paste sauce And I taste perilla leaf smell But.. The taste of beef dies.. (Let's revive the beef taste with another beef!) I am going to finish up too soon. I think we are going home early today. (Yay!) I think 1.2kg is... (thinking) That is why 1kg is for one serving. <Muk-Boss Standard> 1 serving = 1kg Oh, smells so good~ When I told my son I'm going to do Muk-Bang today, He told me not to be picky. Gonna show him I can eat veggies. (Dip into the bean paste sauce) (Pretend Loving Veggies.mov) (Do Not Cut Out This Scene) Try this one out, Producer Choi. (pepper) They grew them here. (crunchy, crunchy) (what!!) So crunchy Don't you think they just picked them up? I think it's real fresh, so good. Right? Sorry to ask, but... Yes,, Was it Cheong-yang chilli pepper (super spicy)? (shaking head 'no, no') It wasn't spicy at all. Ah, ha.. What? Nothing. Yeah, I like chili pepper. (?) (crunchy, crunchy, crunchy) *You are now watching this incredible sound of Mr.Joo crunching on chili peppers. It's not spicy at all. For real. Now, just grill the meat And gobble them up while they're hot. Hmm.. The brisket is real good, but THE BRISKET gotta be from Yang-Pyeong. For real. (Done grilling 1.2kg beef) Aww, am I done already? Aren't you thankful? You can go home early today. (Successful) I just eat and then leave today. (too short) By the way, when we come to a place like this We should introduce side dishes like these. (Very short introduction to the side dishes) (Scallion Salad) It's not comfortable eating like this. (So) I must do this: Cut with the scissors (Doing the best) If you cut them a lot like this, It's so easy to eat! You can scoop up with a spoon as well. And it lands on your mouth clean and easy. Like this! This This is not that spicy. They did a good job. It's so soury. They did a good job on the sauce. (Because it's so good, one more bite.) (Side dishes, done.) WhAt? Paddywhack! I really like them a lot, But I have bad teeth. I gotta fully cook it. (So happy) Done! Are we going home like this? (Can't believe) How long have we been here? We've been here about 30 min. (Really?) We just film for 30 min? I've been timing and talking for a long time But it's been only 26 minutes. I started the timer when I just started grilling. So, I think it's only taken about 20 minutes to eat. So, we challenged not to talk to each other while eating How was it? I don't think easy to eat without talking with someone. It's the same as eating while facing the wall. If you eat alone, You cannot eat a lot. (Exception) I don't think it's good. Q: What about eating with a pet? (woof, woof) I think it will help a lot. Because I don't think I should tell you this story, but a long time ago There was a curfew when I was in college. I went home early, It was the weekend. I wanted to drink. I didn't have (basketball) practice the next day Everyone was asleep. So I felt bad watching TV while drinking So, I was drinking soju in my room quietly It was terribly BORING.. It was not fun at all drinking soju with shrimp chips. So, I brought a.. huge mirror from the living room. I put it in my room. I sat down. For real! I drank and then looked at me one at a time. It was WAY better than drinking by myself!! Less lonely... I got used to it, and it helped me drink better. So then, if I have a pet next to me, giving a snack while I drink A pet would be better than a mirror. When you're eating, You need to eat with people you like eating some delicious food is the best thing ever! So, we came up with a conclusion today... You can talk to me~ It's okay. haha.. So sudden? haha.. Why so surprised? I would tell you to stop when I feel like it. How can you be the same all the time? (My heart changes~) You're the best, Producer Choi. :) Subscribe! Like us! Alarm! Please, follow us! (shy, shy)

Channel: 먹보스 쭈엽이

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Id: Bjw1hp55LD0

Length: 11min 25sec (685 seconds)

Published: Sat Feb 20 2021