This is it! This, this, this, this Ah~ It looks delicious Ep.20 Easy Japchae Hello. This is Boeun Lee, a cooking researcher I think it’s Japchae that is served on birthdays or parties Today I prepared a very easy Japchae it can be prepared quickly. you learn from today First of all, this is the only thing to prepare Spinach, onion, carrot, shiitake mushroom, beef
Just prepare this I specially purchased 'Ottogi old-cut’ noodle Of course, it shows the brand of Ottogi. Chairman Ham, thank you for the advertisement.
I will use it well. I know also a little bit with Chairman Ham. First, I prepared the cut noodles Like this, first soak in lukewarm water How much do you soak? Like this, soak it until it bends slightly
(Cellophane noodles 200g) you usually boil the noodles But like that, it's actually a bit cumbersome to boil and use I don’t boil it, I just roast it Like this, soak it in lukewarm water for about 30 minutes Soak it like this, and then I'll prepare spinach Everyone says it's annoying to trim the spinach
(spinach 200g) So, to minimize the trimming, I’m going to point it to mothers like this Tear ‘jjok jjok’ it like this And ‘ddook’ When we boil it and eat it, the pink root part is well preserved You don't have to preserve this right now. It’s okay to cut it like this Tear it like this Get some cold water to prepare.
Cold water like this And this is hot water now. In the coffee pot Pour hot water here You're blanching it. Like this Now, rinse with water like this
The spinach has become somewhat flexible Then pick it up quickly and put it in cold water And rinse it off. like this 'Why do you do that at home? Some people say it would be easy if you just boil it in boiling water You can do that But I think YouTube is not only for mothers There are also men and some elderly people I think it’s good to teach you lightly like this.
Because I do this When I do this Then in the YouTube comment,'Why does the cook make it difficult?' Also they say Say that! Ok But this, not only me,
I like that many people keep simple it's a personal taste (Cookpia respects individual tastes) It It’s a personal preference
('Cookpia' respects individual preference) Blanch it in water Or it’s okay to use hot water like me Now the spinach is ready. Next, let’s chop some onions
(1 onion) It would be better to use thin onions. Because it is a japchae Cut it thinly like this Next, chop the carrot again (1/2 carrots) Use scissors to remove the mushroom pillar And don’t throw away this mushroom pillar You can wash this well, dry it, and use it to make soup Or, I collect only the mushroom pillars
and eat it like jangjorim( Soy Sauce Braised Beef) Prepare only the mushroom pillars separately like this (5 shiitake mushrooms) And you can use dried shiitake mushrooms, or you can use fresh shiitake mushrooms like this The fresh shiitake mushrooms are slightly thicker In that case, if you put in a sheath like this once and then chop it, it will become a little thinner You can do this If there are no shiitake mushrooms and oyster mushrooms, you can prepare oyster mushrooms Or if you like enoki mushrooms and eat a lot of enoki mushrooms, You can use enoki mushrooms When you're ready like this, it's the end! Prepare the meat I purposely prepared a cutting board for meat, I cut all the vegetables
(Use separate cutting boards for meat and vegetables) Meat is beef rump Ask for the rump meat to be thin like this. At the butcher shop (100g beef rump) So, cut it thinly like this and prepare it [4. Slice the beef into 4cm lengths] Today I prepared two burners There are two reasons for preparing these two I’m going to fry the noodles right now How will I fry the noodles? (Frying pan for noodles) I put the burner on like this Put the prepared water
(500ml mineral water) When it boils, I'm going to add the noodles here have to season it here Thick soy sauce. 5 soy sauce (5 tablespoons of Thick soy sauce) And three TS of cooking wine Then sugar (3 tablespoons sugar) Add seasoning and boil let it boil ferociously It's the noodles that were soaked before. Get it out like this It's boiling like this now. When it's boiling like this, add the noodles. Like this Mix it up. Make it boil In this way, it will be much more seasoned than boiled and seasoned. The noodles are much more chewy
So the noodles don’t blow easily, so you can quickly make japchae soak noodles Chop all the vegetables and meat that will go inside various japchae The noodles are boiled like this You can cook it while it boils next to it Add cooking oil First, you have to fry the ones that are not well fried First, fry the onion and carrot Now the onion and carrot are slightly greasy When it's fried, add shiitake mushrooms here And put in the meat that was cut earlier And now season it.
What seasoning should I cook? Add chopped garlic and chopped green onion
(Chopped garlic, chopped green onion 1 tablespoon) Put 3 tablespoons of Thick soy sauce (3 tablespoons of Thick soy sauce) And stir-fry. So why don't you put spinach here yet? Spinach should be added after the meat is cooked The spinach doesn’t turn yellow and it’s delicious And fry it together like this Fry the noodles like this. Keep going When the meat is cooked a little like this Put the prepared spinach So that the color doesn’t change And add 1 and 1/2 tablespoons of oligosaccharides here So, make it a little sweeter. why I add a little sweetness Since I added enough sweetness to the noodles,
We don’t add a lot of sweetness until here well, is there a side where I didn't add sesame oil? I'll put some of it (2 tablespoons sesame oil) Now the meat and spinach in Japchae, Carrots, onions
and shiitake mushrooms are almost cooked Then here Almost cooked? right? See! When you're done, pour the noodles over here Then, fry it. It's all done Done it! Japchae Now, it’s all done When it’s done, quickly turn off the burner. Pour in here Why? In a frying pan with heat like this What if you sprinkle sesame powder or sesame seeds? Then the noodles will swell. And the fresh spinach turns yellow like this So I put sesame powder on this wide pan
(2TS sesame powder) Add some sesame seeds
(1TS sesame seeds) Now mix this What I see while doing YouTube A lot of people can’t even tell stories I think it's because YouTube is a private broadcast. Others might think this way. Why? What if she puts the bowl on the cutting board like that? Later, the cutting board should be clean. Do not worry! I clean the cutting board. (I need praise and encouragement) I suddenly started to get scared of YouTube Don't do that. Please Now really done! It must be so, so delicious!. You have to taste the japchae. When it's hot too. Okay, our Jang Geum. Mango cinematographer Taste the japchae. Please rate whether it tastes good or not What? What to do? Should I take the camera? I'll take the camera. Well, about this one. Now let’s watch the mango cinematographer eat. Wow! Eat well But what if you eat while frowning? Hot!! - Of course it's hot
- Hmm how is it? The noodles are very soft Right? I think so. And it’s very chewy, right? -It's delicious
-It's delicious Ah~ yeah It's After a long time, the mango cinematographer says it's delicious.
Long~time~~ This is it. This, this, this, this, this, this, this Oh, it must be delicious Japchae that is easy to make. It's really easy Make it like this and try it! The seasoned noodles and ingredients blend well The taste of eating is excellent Have a happy day with delicious dishes.
