Hello my people and welcome to my "Rancho". Today I'm going to make some delicious "enfrijoladas". Here, I have two guajillo chiles, a handful of tomatillos Three serrano chili, half an onion, one garlic clove, and three pieces of spice. Here I have some beans I cooked, look how delicious they look. And one fresh cheese my son in law brought me for lunch. Just made, it is really fresh. First I'll boil the red chile (guajillo), to cook them. I am going to add the garlic so it also cooks. And some slices of onion. I'll let them cook. Meanwhile, I am going to blend the chili. I will blend it raw, to make it really tasty. Now I'm blending the chile, I am adding everything raw, I like it that way, it is tastier. I am adding garlic, a slice of onion, a little salt and a little bit of water so it isn't very watery. Now I'll pour it here, look it is "quebradita" (choppy) just the way like I like it for the enfrijoladas, not througly blended. Look, how tasty. Now the chili is done, now I'll blend the beans. Blend the beans, depending on how many enfrijoladas you want to make. Now I'll add the chili. I'm adding the four pieces of allspice I'm not adding salt because the beans are already salted. The beans are blended. Now I'm adding a little oil to the casserole to fry them. I am going to let it heat. Now it's hot, I'm pouring them in. I'll let them boil a little, to let them fry. The beans are ready. Now I'll add some oil here, to pass the tortillas through the oil. I'll pass it a little through the oil. Here I have the tortillas, I'll dip them here. Thoughly covered in beans, and then in the plate. A lot of people fill them with cheese but I don't like it. If you prepare them, fill them with cheese if you'd like. But I don't like to fill them, I put it on top of them, because I like it better with cheese on top. I'm adding more beans on top, and some sour cream. A little bit of cheese. The chili sauce Look how tasty they look. Prepare them and you'll see, they will be super tasty and you'll like them. These are ranch-style enfrijoladas, how I make them. Now I'll try them and taste how they are. My husband really likes them, and he'll come to have lunch soon. Mmm, I made them really tasty... just the way I like them. I prepared them with pleasure for you, from my ranch to your kitchen.
