Ein echter HAUSGEMACHTER SCHINKEN. Rezept und Technik für die richtige Zubereitung

Pork 1.6 kg. Friends, subscribe to my channel so you don't miss a new video. Calculation of salt - 20 grams per 1 kg of meat. Rock salt 16 gr. Nitrite salt 16 gr. Rub the meat well with salt on both sides. Write from which city you are watching my video. It is very important to me. I recommend trying this ham recipe. Wrap in cling film. Wrap in cling film. Label the meat, write the date you will put it in the refrigerator and the end date. We put the meat in the refrigerator for 1 week. Bay leaf 2 pieces. Pimento. Black peppercorns 2 gr. Coriander 2 gr. Nutmeg 2 gr. Dried garlic 2 gr. 1 week has passed. Rub well with prepared spices. You need a thermometer to check the temperature of meat. We send it to a cold oven and set it to 70 ° C. After 1 hour, increase the temperature to 80 ° C. It is important to ensure that the temperature in the meat is 72-74 ° C. After increasing the temperature to 80 ° C, do not open the oven for a few hours. Red onion - 1 piece. Marinate the onion. Vinegar - 1 tablespoon. Sugar - 1 tsp. Salt - 0.5 tsp. Boiling water - about a glass. Parsley - 10 g. Tomato - 200 g. Canned beans - 300 g. Tuna in its own juice - 1 can. Olive oil - 3 tablespoons. Salt - 0.5 tsp (to taste). Lemon juice - 1 tablespoon (to taste). Pepper - optional. Delicious and healthy salad is ready. The whole piece took 4.5 hours. Your temperature can be a little lower or higher. Depending on the piece of meat. Cover with cling film and refrigerate for at least 6 hours. Ineffable aroma. Try to cook, you will like it. Delicious, incredibly tender and juicy ham. Write your opinion. I will be very pleased.

Channel: Gute Rezepte

Views: 2,533,486

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Id: 8-cYqQUG57I

Length: 8min 22sec (502 seconds)

Published: Mon Sep 13 2021