Eggless Raspberry Mousse Entremet Silky Creamy VERY Easy Make Ahead Dessert Mini Desserts

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2 tablespoons cold water 2 teaspoons gealtine set aside to bloom while preparing raspberries 350g frozen raspberries (thawed) fresh raspberries can also be used 1/3 cup sugar bring to a simmer over low heat to fully dissolve sugar bloomed gelatine cool to room temperature 400mL whipping cream whip until starting to thicken too thin, needs a bit more whipping perfect! No moulds? No worries! Pipe into mini dessert glasses freeze overnight refrigerate while making topping candy melts be sure to use an oil based colour or chocolate will seize let dry completely before using 150mL whipping cream 1 tablespoon powdered sugar 1 teaspoon vanilla whip to stiff peaks tip #2D blueberry strawberry refrigerate 1-2 hours to thaw before serving freeze dried raspberry powder dust just before serving

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Channel: Cupcake Savvy's Kitchen

Views: 80,231

Rating: 4.967936 out of 5

Keywords: Cupcake Savvy's Kitchen, Cupcake Savvy, Cake, Decorating

Id: ZtdfBO2CKxw

Channel Id: undefined

Length: 10min 24sec (624 seconds)

Published: Wed Aug 12 2020