Cuernitos de Europa del Este - Un dulce de categoría

Hello Friend how are you? I'm Svieta At video today I will share with you recipe for some candy that drove me crazy in my childhood. And they are very popular in the countries of Eastern Europe. It's about horns that are stuffed inside with jam. But they are not running horns Outside they are crispy as if it were a cookie and inside are soft as If it were a bun. The truth is that they are very rich and very special. I recommend you prepare them because I am Surely you will love it. Before starting the recipe I would like tell you that those who want you YouTube send notifications every time you upload a new video, you have to hit the bell which is just below the video We add the yeast to the warm water. The quantities of the ingredients I will leave in writing at the end of the video and also Below the video, in the description. We add 1 tablespoon of sugar. Stir until the yeast is diluted. Let the mixture stand for 10 minutes or until the yeast is activated. You will know that the yeast has been activated when you see that it has been covered with a cap foam. In a bowl we sift the flour. The flour I'm using is normal wheat flour, the common one, the one of all use. If you don't have a sieve, pass it through a sieve. We add salt. Remove. Grate the butter. If you want the little bodies to come out very sweet, you can add 1 - 2 tablespoons of sugar more. I will not add more sugar. We add the yeast. We add 1 natural yogurt. If possible the Greek. This yogurt is tasteless. You can use sugary yogurt We add the egg And the yolk We remove everything very well. We finished making the dough by hand. This dough should not be kneaded much. With such that all the ingredients are mixed well It's enough. It is a very soft and very nice dough. We close the container and leave the dough in rest until doubled in size. At 26 ° C my mass has taken 45 minutes to rise. We dump the dough on the table. We deflate it. As I told you it is a very nice dough. We add 1 lemon zest to the dough. We integrate it to the dough. Sprinkle the table with flour. We stretch the dough in rectangle of 2 - 3 mm thick We ignite the oven at 200ºC with heat of up and down. We heat it for about 20 minutes. We cut the dough into squares of 5 - 6 cm. In each square we put some jam. We make the horns. I have left 2 trays of horns. I have kept the other tray in the fridge. Brush the horns with the egg white I stay. Sprinkle with sugar. We put them in the oven and bake them some 15 minutes or until they look like you like. Once they have browned we take them out of the oven. In the same way we bake the horns remaining. I will open one for you to see how it is by inside. It is caramelized from below. Crispy by above. But inside it is soft. Mmm, how good they are! They have a problem, that ... they eat too much Quick. Tell me in the comments how did you like the recipe. See you in the next video. Ciao

Channel: Recetas de Esbieta

Views: 636,739

Rating: 4.9554353 out of 5

Keywords: cuernitos, cuernitos de grasa, receta de postres, reposteria facil, como hacer cuernos, cuernitos caseros, recetas de europa, dulces europeos, cuernitos rellenos, receta de cuernos, receta de cuernitos, recetas de esbieta, esbieta

Id: O62_vTdRn_Q

Length: 6min 25sec (385 seconds)

Published: Tue Sep 03 2019