En Kolay Trileçe Tarifi / Trileçe Nasıl Yapılır? / Sütlü Tatlı. Sevenlere TRİLEÇE TATLISI Yapımı

Hello :) Welcome to my channel and kitchen. Today I have prepared a very easy and delicious Trileçe recipe for you. Let's make the cake first. 5 eggs. 1 cup of granulated sugar. Beat the eggs and sugar with the help of a mixer. Whisk for 5-6 minutes until foamy. Watch the video until the end so you don't miss the details and tricks. 1 cup + 1 tablespoon of flour. 1 packet of baking powder. 1 packet of vanilla. Mix it gently with a spatula without extinguishing the foam. Let's pour the cake mortar we prepared on the pyrex tray. Spread it evenly all over the tray. Let's hit the tray hard on the counter a few times to get the air bubbles out. Bake in a preheated oven at 170 C for 30 - 35 minutes until golden brown. Our cake is baked, let's keep it aside to cool. For the caramel sauce: 1 cup of granulated sugar. Let's move the pan over medium heat when the sugar starts to melt from the edges. When the sugar melts a little, let's mix it with a spoon so that it melts well. 1 tablespoon of butter. 1 pack of cream (200 ml). It is normal for the sugar to harden when you pour the cream, it melts completely when it starts to boil while stirring. The caramel sauce is ready, take it off the stove and let it cool, stirring occasionally. Let's prepare the milk syrup. 4 glasses of milk. 3 tablespoons of granulated sugar. 1 pack of cream (200 ml). Stir the sugar until it dissolves. Let's make holes so that the cooled cake can absorb the milk syrup better. Pour the milk syrup over the cake. The cake absorbs all the milk syrup like a sponge. Let the cake rest in the refrigerator. Let's prepare the whipped cream to cover the cake. A little over half a glass of cold milk. 1 pack of powdered whipped cream. Beat with a mixer until you get a solid consistency. Let's separate 2 spoons to draw a line on the trileche. Let's cover the rested cake with whipped cream. Let's distribute the whipped cream evenly everywhere and flatten it. Let's put it in the refrigerator for 2-3 hours to cool the whipped cream. Let's thin the whipped cream that we separated to draw a line on it with 2 spoons of milk. Let's pour the caramel sauce on it. Let's take the whipped cream that we have liquefied into a piping bag. Let's draw lines on the trileçe dessert. Let it rest for at least 2-3 hours in the refrigerator. Don't forget to "SUBSCRIBE" to my channel for free for my new recipes and turn on the "RING" for notifications ❤ Bon appetit to those who will try it. Thank you for watching till the end. See you in my next recipe, bye.

Channel: Bir Mutfak Bir Dünya

Views: 460,149

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Id: uRpnMMy6McM

Length: 15min 14sec (914 seconds)

Published: Mon Feb 21 2022