Dynamite Chicken Recipe | How To Make Chicken Dynamite | Chicken Starter Recipe By Varun Inamdar

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Hey guys, this is me the Bombay Chef Varun Inamdar, And welcome to 'Get Curried'. Well today's recipe is an absolute wonderful recipe, This is a chicken starter. The flavours of which literally blow your mind. And the name rightly is 'Chicken Dynamite'. Let's begin. I'm going to divide this recipe in four parts. Well this classically just to make you understand... ...is a fried Chicken Nugget. Which eventually get enveloped in a sauce... ...which is made with Mayonnaise, something spicy something sweet. It's a combination of all of that. And eventually, it is served in literally a glass bowl with some Lettuce. Now, if you get everything right... It's going to be fantastic. And all you need to is follow this recipe to the T. The first step is marinating the chicken. For which, I'm going to use Chicken breast boneless, Cut into thick slices. To this, I'm going to add in a Whole Egg. Followed by paste of Garlic. Again, I personally like using light Soy Sauce, Because I like more flavour in this than the colour of the Soy. To make it nice and spicy, I'm going to add in Red Chilli Powder. Again the sauce also has Chilli Powder and Chilli sauce both. So, you can use it with caution. Dried Oregano. Or Oregano, depending on which part of the world you are in. And salt as required. Mix all of this well. And this need to be kept aside for at least 15 minutes. While the chicken is getting marinated, Let's move on to making this chilled sauce. And that is actually a Mayonnaise-based sauce. So the first thing that goes in a large bowl is Mayonnaise. Now you can choose, Veg Mayonnaise which is made up of Soy Milk. Or you can use Mayonnaise which is made of Egg. Choice is again completely yours. To this, to sweeten it of course, I'm going to add in Tomato Ketchup. Well by any chance, if you do not have Tomato Ketchup at home, All you can add is Tomato Paste. Now Tomato paste is very simple, You take tomatoes, you run them in a blender, You cook them lightly and add it to this. And along with that, you need to add either powdered sugar or honey. Remember that. To spike this, I'm going to add in Chilli paste or Chilli Sauce, Again, whichever is available with you. In this case I'm using Chilli Sauce. Just to accentuate that a little, I'm adding in a little bit of Chilli Powder. Remember I said, I am going to add it a little later. So this is that. Well in case, you want to bring a little smoky element to this recipe, You can add in smoke Paprika, choice is again yours. And along with this Black Pepper Powder. And a touch of Salt. Now salt in this recipe, you need to be very careful about. Because Salt is in every component, It's there in the Mayonnaise, it's there in the Ketchup, It's there in the Chilli sauce, It's also in the chicken which is getting marinated. So very carefully. Give this a good mix. The sauce is done and ready. This goes straight in the refrigerator. And I'm also going to bring back the chicken which is marinated. And a pot of oil. Let's give this one good mix. And let's add in 2 very critical ingredients. The first one is refined flour. This one is to get that binding in place, Because like I said, we're literally making a fritter out of this. And to make it nice and crisp, I'm going to add in Corn Starch or Corn Flour. And while I'm doing all of this, you would have realized, The oil is also heating up in a Kadhai. Let's mix this well. Once the corn flour and the refined flour is added, Do not wait for anybody or anything, Because the next step is to fry this directly. Let's lower the flame lightly. And add in these Nuggets of Chicken. Once these nuggets go in oil, we increase the flame. And allow this to cook till its nice, crisp and golden brown in colour, And well cooked. Once these are fried and ready, These need to be drawn out of the oil. And transferred on an absorbent tissue paper. The Chicken Nuggets are fried and ready. Let's transfer these in a bowl. And along with this, let's add in our chilled sauce. Let's mix this well. The next step is to transfer these in these chilled lettuce cups. Now imagine this recipe, Chilled Lettuce cups, hot nuggets of chicken and a chilled sauce, Bursting with flavours in your mouth. Dynamite for sure. So that's the first cup. You add a little bit of these spring Greens. And start assembling this entire platter. With this our platter of Chicken Dynamite is done and ready. With this, impress you family. On that note, do not forget to like, Share and subscribe to 'Get Curried'. Bye for now.
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Channel: Get Curried
Views: 1,510,792
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Keywords: chicken dynamite recipe, how to make dynamite chicken sauce, dynamite chicken with, chicken dynamite sauce, chicken dynamite, dynamite chicken cover, how to make chicken dynamite, dynamite chicken restaurant style, chicken starter recipes, chicken recipe, how to make dynamite sauce, chicken breast recipe, dynamite shrimp, Chicken snacks recipes, boneless chicken recipe, varun inamdar chicken recipes, get curried chicken recipes, chicken appetizers, Spicy chicken recipe
Id: ZT4KIYKV1mI
Channel Id: undefined
Length: 6min 24sec (384 seconds)
Published: Sat Mar 20 2021
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