炒茄子不要过油不要直接炖，教你炒菜调味秘诀，吃东北菜酱焖茄子#三花拌茄子#家常菜 #美食 #美食教程 #老东北美食 #美味

The cross of garlic, coriander, and onion tastes quite delicious. Hello friends, today I’m making eggplant mixed with three flowers. I’m cooking carefully and eating healthy. Let’s take a look . Three flowers refers to garlic flowers plus chili flowers and coriander flowers. That’s it. Chop it into dices about the size of soybean grains. It should not be very broken. It should have a good texture. It tastes very good when mixed . Cut the pepper in half and then cut it into chopstick-thick strips. Then use a knife to cut the green onion into small cubes. Here we also add fragrant potatoes called raw green onions. Cut the potatoes into strips of 6 to 7 millimeters in thickness. The strips are less than one centimeter thick. This will work. Take a look. Tear the eggplant into large pieces with your hands. You must do it like this . Fry once in a pan to get the flavor. It depends on the contact between this cross section and the hot pan to make it golden brown. Put the potato strips in the pan and fry them half-fry and half-fry until both sides are golden. It will take about three minutes to get a good brown color. I'll see my friends later. Now let's fry it for two minutes. I'll flip the spoon over and see if it's clear. If it's browned, then fry it until both sides are golden brown. Check the oil. It doesn't require oil . Eggplant It won't work if you put the eggplant in the pot. The little oil will be gone if you put the eggplant in the pot. The eggplant needs to be fried , not fried, or fragrant. It needs to be fragrant. Fry for three minutes. I'll see you later. Let's take a look . Turn the eggplant over and hold the cross section toward the pot. The bottom is good like this. Turn it over one by one and put it up one by one. This time it's okay. Cover the lid and leave it for two minutes. Look at the distilled water. Friends, let's look at the chopped green onions in the pot. This is called pouring the pot. For example, we make this dish at home. If you say you can't turn the spoon , take it out and put it on the plate again. Add more miso. If you want to turn the spoon, the heat must be good. The dish will be smooth and smooth in the pot. Turn the spoon and see how the color is fried. It's so good , so that it can have the flavor . If there is broth, add broth. If there is no broth, just water. Add some light soy sauce. The color should be red. Add some pepper noodles. Pour the soup on top and simmer for 5 minutes. I want to do it now. Turn up the heat and the time is up for 5 minutes. Reduce the soup to 1/3. We don’t need to thicken it . Add the MSG. Add a little less oil. Friends, let’s add some oil and take it out of the pan. Let’s first see if the eggplant is very crispy. Then add the garlic. Add coriander , green onion and fresh chili pepper to make it beautiful. Use a spoon and chopsticks to stir it up once and for all. You will see that the color of the eggplant stands out. The flavor of the sauce is mixed with the raw onion, pepper and sharp pepper. The taste is quite good. Anyone who makes it will be very delicious . Today’s eggplant with three flowers is shared here. If you need anything, please leave a message below my latest video. Thank you for watching.

Channel: 老东北美食

Views: 2,376

Keywords: 美食, 家常菜, 食谱, 菜谱, 中餐, 做饭, 烹饪, 美食教学, 老东北美食, how to cook, 美味, 好吃, 健康, 中國美食, 菜肴, 教程, 葷菜, 菜譜, 學做菜, 食物, 四川菜, 豆瓣醬, 吃飯, 川菜, 油炸, 牛肉, 豬肉, 師傅, 櫥子, 做菜, 爆辣, 舌尖上的中國, 味蕾, 中國菜, 中国美食, 荤菜, 学做菜, 豆瓣酱, 吃饭, 猪肉, 师傅, 橱子, 舌尖上的中国, 中国菜, cuisine, home cooking, chinese cuisine, dishes, tutorial, meat dishes, recipes, chinese food, delicious, eat, learn to cook, food, spicy, sichuan cuisine, bean paste, eating, deep fried, steamed, chicken, duck, fish, meat, beef, pork, chef, cupboards, cooking, tongue, tip of china Taste buds, Chinese cuisine

Id: JaF_vth5Rqk

Length: 6min 39sec (399 seconds)

Published: Fri May 17 2024