DI MO AAKALAING GRABE PALA ANG SARAP NG GANITONG LUTO SA PUSIT!!! SOBRANG LAMBOT AT DI MALANSA!!!

Boil water then add salt and ground black pepper Add 1.3Kilo cleaned and sliced squid and boil for about 30sec. Then strain and rinse with running water to stop it from over cooking. Saute 2pcs chopped onions on high flame setting for about 20sec Add sliced ginger and continue to saute for another 15sec. Add the boiled squid Add 1/2tsp salt Add ground black pepper Saute for another 30sec. just to infuse the flavors of the onion and ginger. Then set aside to stop it from over cooking In a bowl, add 1 and 1/2Tbsp soy sauce Add 1/2 Cup Banana Ketchup Add 1/4cup Hot sauce Add 4 and 1/2 Tbsp light brown sugar Add 1 and 1/2Tbsp garlic powder Add 4 and 1/2Tbsp Honey Add 1Tbsp chili flakes (optional) Mix thoroughly Set aside. Melt about 50g butter Add 1head chopped garlic and continue until lightly toasted Add the mixture that we made earlier and continue to cook until it thickens Add a bit of the broth of the squid Add 1Tbsp calamansi juice Set flame on low to medium and cook for about 5min. Add 1/2 tsp salt Add ground black pepper Then continue to reduce the sauce until it really thickens up Then turn off the flame and add the squid Mix thoroughly and and make sure to coat all the squid well Then it’s ready for serving.

Channel: Kuya Fern's Cooking

Views: 705,106

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Id: mUDYGn3KA1E

Length: 4min 28sec (268 seconds)

Published: Sun Jun 04 2023