Hi everyone! Greetings from Adana. We're doing Adana Food Tour I'm with Can today.
-We're in Adana, an amazing city. One of the cities we love its cousine the most. We'll show you the places we love the most.
-You have a list too. Some of them are which we went to before and some of them are recommendations. You can use this video as a guide and go to these restaurants without a doubt. Hope you like them
-Before getting to the video, I'd be pleased if you subscribe to my channel and like the video. I'm hungry
-Let's begin with liver
-We're hungry! By the way, we have Taşköprü behind us.
-We were supposed to show it first! we were excited so much.
-It's a beautiful structure Isn't it like Rio? Everywhere is green. Adana is a beautiful city. My mood lifted as soon as we came here.
-Weather changed from 10 to 35 degrees hot It's really like another season We're here for the first meal.
-Yes, we're here for breakfast with liver, like people of Adana. Yeah it's classic to have breakfast with liver.
-exactly We're at Ciğerci Mahmut.
-You said it was a recommendation from Vedat Yes, it's from Vedat Milor's recommendations It's one of couple places he recommended in Adana. We like it here Let's say hi to Vedat Milor There are some things coming.
-Yes they are.
-Hi, thanks. Liver, çöp şiş, adana?
-Only liver please. How much do we want?
-Renew it as we finish please. We don't have a limit. Isn't the shabbiness of the place, like one fork, a basic environment... By the way, Tuna had a breakfast before coming here
-I did, but... He ate eggs in airport. I couldn't believe it.
-Lot's of things. Eggs, cookies, roasted turkey.
-It's incredible you did it before an eating video. Let me tell you about the culture behind liver in breakfast. In old times, like when there were no fridges, liver was the first to rot, so it was eaten first. Like, at 6, livers were eaten in breakfast quickly before they get rotten
-Not to let them rot. Usually meats are hard if you want to eat them right after slaughtering But liver is not like that because it's an organ. And I think the freshest liver is the best. Its digestion is hard so it keeps you full. People of Ankara learned this and ate liver in breakfast. this is called a sokum, roll. We finished bread. It's so good. There's this, real kebab people know this. You put these skewers into this after eating, like swords. I love that these bread have sauce on. That's the formula, 2 livers, a little salt, Gotta use cumin with offals.
-I ate mine really fast without even knowing what's that. you're killing it.
-Bring them on. it's called a sokum in Adana, roll it up and... So good, I loved it.
-I didn't eat liver like this much joy for a long time. Me too. There isn't a place like this. There must be but it's hard to find. The video became a limitless liver video.
-Yeah it did. A little cumin. Adana bread. You'd come to Adana all of a sudden just for this. Can I eat these?
-I think you shouldn't anymore. We'll continue.
-Okay, let's get to the next place as I finish this. We're here at Ciğerci Metint but we're not eating liver. What are we eating?
-We're going to eat Billur. We love the kebab here
-Billur, meaning testicles
-Yes. You may think of it like frog legs or escargots. It's an interesting place, Kazancılar Bazaar, under the big clock. It's like a carnival here.
-It really is! It's so fun here
-It's chaotic Let's eat then
-Yeah, try that billur. Let me tell you a couple things, tabla salad, onions, tomatoes and parsleys are the main ingredients. It's the best with kebab I ordered kebab too. Gotta try it when you're here.
-We have another kebab place in the list.
-yeah It's a special kebab place. We'll get there.
-It's the bomb. They're two different kind of kebabs, got to show them.
-We'll eat Adana up. We definitely will. the thing about kebab is that it has to let go in your mouth like bulghur. See that? It's like minced meat. When they're minced with knives, you cannot take it with a fork, see? Everyone has their own way of making kebab But Ciğerci Metin uses only ribs That's why it's so soft. Since it's a fat meat, he uses meat and fat of ribs. The formula is this, tabla salad and then. I don't like to work for it, I just eat it. What Mehmet does is that he doesn't like using female animals, only males.
-Yeah! Not because of it. If female gets pregnant, she'll stress out and ending up having an harder meat. because of cortisol
-That's why he uses male animals. That's it. It has a sauce, garlic and parsley. This is actually the balls of a ram. This is actually the balls of a ram. Let's see if you like it I feel weird knowing they're actually balls.
-Only a man with balls like you would eat them. So good.
-So good but I can't stop thinking about my balls. The thing is that it's fat, that's why it tastes good. The ones who ate billur before, comment down below. I cannot feel good without eating that onion.
-It hurts my stomach. Stay away from me the flight tonight I think there isn't a part of animals we don't ate.
-There are so less. you know what part we don't eat but there are countries which do? people eat --- in some countries. I don't think people do that here in Türkiye. If there are, find us. "We ate 100 of them" Should we eat desserts, what do you say?
-Yeah, let's do it Let's get to desserts.
-It's so good. Next place then... I wanted to stop by the Uğurcan Şekerleme to eat some candies Guys, you know that I showed you lots of things in videos abroad or inside the country We went to lots of places It's so fun to eat those stuff but you can imagine that I take lots of pictures and videos of them In that case, Life Box saves my life. Life Box is a platform you can securely save your photos, videos and files. You can access to those files with any device, phone, tablet or laptop with an internet connection and share them. I uploaded lots of files as you can see. let me tell them about this ad. I'll tell you about an amazing draw If you have a Life Box package, they take 3 of their users to meet the national team To use 50 gb for 2 months for free for my followers, you can register from the link in the description Is it lotus? It's so goodç We're here to eat desserts, we needed that. We're here to eat cream kadayıf, let's see if you'll like it. I've never eaten here.
-They have a different style, they put more cream onto it. It's so creamy.
-I love it! Let's eat. Hi, welcome
-Thanks, hi. Cream Kadayıf please. This is the thing about it.
-Is this kaymak (cream)? It's like yoghurt. Do you want me to leave it that way or want me to take it onto a big plate?
-Just drizzle some pistachios on top Is it lokum baklava?
-Kuş baklava (bird baklava) we have cream here. I was lacking my cream macros anyway. how's that?
-Amazing. It's so good. One bite of you is like a portion. I've never eaten any kadayıf like this delicious.
-The cream is so fresh it's delicious And pistachios are so abundant.
-It's like, you're watching TV, opened a chips bag watching your favorite show and dip the chips into your freezing cold sauce Tuna ordered a second baklava, I don't know what we'll do. Let's finish here and our teas and baklavas. I loved it here. It'd be nice to eat kebab.
-It should be good after dessert.
-My blood sugar goes like this Let's finish this. I'm so happy We'll be in the next place in an hour.
-Yeah, let's rest. We're in a beautiful place. Kenan Usta. Kenan Usta is the peak in this
-Thanks. We're in your hands. We'll eat whatever you bring us. We'll make you eat whatever we have in this kebab cousine of Adana. Hope you like it.
-We're excited. Put on your seatbelts I'll give you the kebab the last, ultimately. It's hot.
-There's humus. He said you should mix it. He said it'll be like kuymak. Look at that
-The consistency.
-It has cheese. Oh, it's hot too. Kenan Usta! it's so hot. It's both hot and spicy, but I enjoy it.
-I've never eaten cheesy humus before, I love it. Hot bread is so good now. You have to taste this. Come here bro, of course we can take a picture.
-Parsleys, spicy sauce sumac onions... Our starters.
-Is it karski? This is our homemade sucuk.
-Looks like Kadilli sucuk It's havutlu. Their spices are more or less the same. this is meat and this one is for wrapping, okay. we should put it into this? I gotta go.
-Vascular occlusion just subscribed. How are we going to wrap this into that?
-This way The way Kenan Usta told us to do.
-Sucuk melts Nice.
-So good. Some kebab places sell this with the name of Yağlı Kara We eat good meat in lots of places but sucuk... Sucuk is amazing... I've never eaten a sucuk that made me this happy for a long time.
-yeah. I love meat like this isn't dry as Kenan Usta does.
-It's important. How many more appetizers you'll bring here? I'm done It's a kebab from Azerbaijan cousine. It's called Han Kebab. What's that?
-Lamb Liver. It's liver and has what you said?
-Lard.
-It's wrapped with lard It has lard covering it. Call an ambulance. It's covered in fat. Fat felt good.
-It's good. If I eat two more of these I'll go straight to the hospital
-It's so good. You must eat it after stopping the recording.
-If there's any left by that.
-It's delicious but dangerous Is it heavy?
-Yeah. Not for him though. If I say it's heavy, it is for normal people We drink limitless şalgam and water. You make şalgam yourselves? Look at its color. I cannot eat one more.
-I would
-I would eat all of them but not this. It's so fat.
-Into the bread! This layer is all fat. come here, eat this. what next? What's left? It has eggplants and red pepper.
-Wow
-And These are really artisan stuff. Maybe I should've arranged an hospital sponsorship for the video. It's so good. I shouldn't have had a breakfast before the video this morning. He sends me a photo of his breakfast an hour before the video and you should see the breakfast... Can you pass me this?
-The salt?
-The plate, parsleys. You shocked? Normally I don't eat this much green bt we ate so much meat.
-A0 My liver will fail if I eat more protein. This is a special chop I feel like in Nusr-et video. Gotta eat some onions here and there.
-I'll catch fire if I eat more It looks so good!
-The onion soup we drank in Paris, it looks like that. Onions and--
-I want to show you the garlic. It's like cream, look at that. This is the best thing I've eaten in here. Three fingers, look.
-Isn't it hot? How did you took it by hand? How? Should I call it a work of art?
-Let's begin. This kebab must weigh 1.5 kilos. And there's lahmacun on the bottom. I haven't came to Adana for a year and now I fulfilled my longing in one day. You shouldn't come here for 2 years after today. It's good right? It looks good.
-I loved it!
-Lahmacun is tough I mean tough in a good way. Wrap the kebab with lahmacun. meat just melts in there onions. I was afraid if it was dry because it's such a big kebab but they nailed it. I love making these kinds of videos. What I mean by it is that the restaurants I'd go in real life and enjoy instead of recommending it and never going there again We'd never say it's good if we disliked it.
-We ate some great food today. Start eating the kebab from one part and I'll start from the opposite and we'll meet in the middle. How my dreams be:
There you go. We did justice to kebab
-I don't want to see kebab for two years It was sunny when we came here but now it's getting darker. We've been here for about 3 hours. Don't eat that, how are you going to finish it? We have another stop... Oh, there's kebab there. He gets shocked but eats the same as me in videos. He ate more than me in Milano. Someone counted it, I swear.
-No, he must miscounted. I don't eat much. Let's go to a dessert place, I want something sweet. Our blood sugar is low. Take us wherever you want. Let's make it a surprise.
-The next place! We're here to drink banana milk to Kazım Büfe. The famous Kazım Büfe of Adana. irreplaceable in summer times-- It's like a commercial
-My blood sugar is low! It's like a milkshake, dense, not like milk.
-I have like 500 iced milks in the freezer in my place. The frozen ones. You'll drink the best one. Let me tell you about it. They get milk into a snowy form and then scoop it It's like a milkshake
-Yeah, like a milkshake Just two.
-Two of them please. The thing about it is that one there's this much drink comes out with one banana, that's why it's one and a half. Okay okay...
-This is the reason, right? It's great.
-So tasty. I loved it. Just like a milkshake.
-It's so dense. It's natural and local milk It feels like it'll break down as we sit down, right? It'll break if I move. Did you drink the other one?
-I gave the small one to Ceyda. Can we take a picture too for my son?
-of course Börek.
-When it gets dark, şırdan and börek is the thing here. It's weird but that's how it is. If it's the culture we must go by it. We're here at Börekçi Rıza. It's name was originally Night Börek Rıza.
-Since he opened really late He started opening the restaurant earlier with the pandemic. His profit must've increased.
-It's around 90 years old. Incredible. It says 1934.
-Yeah since 1934. 90 years old, damn! Thank you very much.
-Thanks. So good.
-Adana has many famous Börek places all around the country. In İstanbul and Ankara too, but I think locals prefer this place the most. Let's go to the last stop. Don't make our şırdans big. Big is okay in everything but not in şırdan Interesting words.
-You have to eat the smaller ones. They taste different. I ate bigger ones.
-Yeah. We bought them here, 100 şırdans with my father We couldn't finish them.
-100 is too many I ate about 20 in that video, you can watch it from here. They have about 20 kilograms of rice in them. It's ridiculous.
-It was traumatic. One of the hardest eating videos ever. Let me show you how I eat it. Cumin, it loves cumin. It loves cumin so much.
-Which one is that? I'll prepare it and give it to you. Do you like red peppers? So less, like very little. Enough.
-You take this and do that It'll have spices everywhere. Şırdan is like a grenade, it has a pin here.
-I remember it. You gotta pull this out because it's stitched. Such a laborous dish. I remember eating couple of them with it. This part has a jelly consistency, it's where I start from. Eat it as you like, take this.
-Should I add lemon?
-I don't We added lemon to everything, why not this? I'm wrapping it. I'll tell you something interesting. I cannot finish this. Old traumas?
-I cannot push it down. Sent me back to that day.
-Please watch that video. Such a tough video. I'll try it regardless but I cannot eat this dish of Adana. This was the end of the Adana tour. We ate lots of stuff. We ate the whole day and now we're going back.
-We visited some great restaurants. Anatolian tour won't be ending with Adana. Tell us where do you want to see next in the comments. This is the ending of the video. Don't forget to hit the like button if you enjoyed and subscribe to my channel. Take care, see you later!
